The ice-cream churners and pastry producers at The Sweet Spot delight patrons with a myriad of homemade ice-cream flavors, made-to-order milkshakes, and freshly baked cupcakes. An icy glass tundra houses creamy concoctions, beckoning sweet-tooth jaws to descend to the floor in awe of traditional ice-cream flavors such as rich chocolate or fresh strawberry, as well as inventive taste creations, including cotton candy and tropical Caribbean. Gaggles of milkshake gulpers can choose the ice-cream flavor of their liking to morph into a thick and creamy milkshake, sating liquid appetites and exercising long-lost spaghetti-slurping skills. Festooned in bright colors and mounds of sugary frosting, a parade of cupcakes pleases a plethora of cravings, with flavors such as bubble gum and carrot cake, each perfectly shaped to be enjoyed without a fork or to be hurled at insolent garden gnomes.
Pair up with a pal or loved one for an escape to the quaint and sunny L'Aroma Café, where skilled baristas steep imported teas and steam espressos with the level of care seen among ex-plumbers in belt shops. Glass-top tables fog up under mugs of freshly brewed drip coffee and espresso concoctions, and teas sourced from Sri Lanka fill the air with scents of jasmine, spiced chai, and mango. Other beverages range from hot chocolate and chai lattes to zesty apple cider, and L'Aroma can serve any coffee drink on ice, decaffeinated, or in a miniature replica of the local water tower. Fresh pastries and other desserts beckon tongues from behind the café's glass counter. French macaroons wave-down taste buds with buttercream icing and tea bread spells out invites with apricots and pecans.
J. Anthony’s eclectic maritime menu dishes up fresh seafood and ceviche alongside a land-trotting troop of appetizers, burgers, and poultry entrees. Hand-breaded daily by a merry band of loaf-armed chefs, J. Anthony’s fried seafood entrees include an 8-ounce catfish filet and its hulking jumbo shrimp sidekicks ($7.29) as well as a Mexican-inspired medley of fish tacos ($6.49) and seafood enchiladas ($7.99). Fresh campechana invites taste buds to a rollicking deep-sea soiree with a cocktail's worth of delectable fish, shrimp, oysters, crabmeat, and octopus ($5.99 for a medium, $9.99 for a large). Diners can fix fangs into a variety of bun-ensconced beauties bursting with meat, fish, shrimp, and oysters ($3.29–$6.89), or gather ancestors, acquaintances, and peg-legged parrots for one of J. Anthony's colossal family feasts ($12.89–$25.99).
As a young man, Dan Foss experienced first hand the way chiropractic treatments could be an effective alternative to traditional Western medicine. When his mother refused to have her third-grade son medicated with muscle relaxants, she swept him across the street to the local chiropractor. After a few painless adjustments, his injured neck was back to normal, and as Dan says, "from that day forward I wanted to study everything I could about chiropractic."
Today, he is Doctor of Chiropractic Dan Foss, and he has practiced more than 12 chiropractic techniques across three continents, culminating with the opening of Pura Vida Chiropractic in 2010. Combining quick chiropractic adjustments, thorough consultations, and wellness advice, Dr. Foss hopes to improve the overall lifestyles of each client, especially the ones who limbo professionally or maybe just those that need to get past the kitchen table whenever it's in the way.
A full-service healthcare and wellness practice formerly known as InterFit, RediClinic pairs licensed nurse practitioners and physician assistants with patients seeking services ranging from physicals and vaccinations to cosmetic consultations and diabetes testing. Typically found inside retail stores, RediClinics don't require any appointments, making walk-in service as seamless as the plot of most Newhart fan fiction. In addition to preventive services, RediClinic has also expanded its services into the realms of proactive health, promoting wellness with weight-loss counseling and programs to help patients stop smoking.
Tutti Frutti Frozen Yogurt's staff prepares self-serve yogurt in a choice of tart or creamy flavors that complement a vast selection of fruit, nut, and candy toppings. The shop encourages democratic principles by allowing each patron to create their own delectable masterpiece without having to smudge self-portraits onto fruit roll-ups. The rotating roster of cold treats has included kiwi, peach, and red velvet, and the probiotic-filled yogurts offer a healthier alternative to traditional ice cream. Tutti Frutti, like an airline, maintains an international presence, only serves peanuts to augment the enjoyment of its primary service, and offers outdoor seating.