More than 40 years ago, Charlie and Mary Garcia founded El Chaparral Mexican Restaurant to share their culinary heritage with the local community. Though the business has now been passed down to the next generation of the family, the restaurant adheres to the made-fresh recipes of its early days, delighting diners with hearty enchiladas, fresh seafood dishes, and its signature bean soup.
At Let's Wrap it Spa, a team fluent in English, Spanish, and Klingon helps clients regain a youthful appearance without the need for expensive, risky surgeries or other invasive procedures. Its signature treatments—organic wraps—expose bodies to cold, heat, and detoxifying volcanic ash to slim down physiques and reduce cellulite. Rumored to be part of Cleopatra's daily beauty regimen, volcanic clay rejuvenates, exfoliates, lifts, and tightens the skin. Other skin-tightening treatments at the spa include collagen-infused facials, electrotherapy, and vacuum therapy.
The kitchensmiths at Sely's Mexican Restaurant forge a mountain of tasty Mexican fare to fuel hungry trekkers within the colorful eatery. Pull up a chair and dig into a bowl of menudo, a traditional Mexican soup ($5.75), to activate taste buds before tackling platefuls of steak ranchero served with rice, beans, and guacamole salad ($8.95).