Carl's Cleaners' textile technicians expunge filth from fabrics and clear away gunk from treasured threads with a bevy of garment treatments. Reinvigorate soiled shirts ($2.05), purify pants ($4.95), or launder a manly suit ($10.45) after engaging in under-the-table negotiations in particularly dusty boardrooms.
Cutie BOW Tooty was born 5 years ago when owner, Mandy, couldn't find the accessories she wanted for her daughter, so she started creating them herself. Now with a full line of custom clothing & accessories, she hopes that you won't ever have that problem.
The Cibolo Nature Center lends a lush, earthy venue for singers and storytellers to ply their pied trade in the annual all-ages Songs and Stories concert series. Families arriving before sunset can enjoy meandering boardwalks and peregrinating pathways through the Center's vibrant habitats. Later, musicians bend strings and crush chords on the outdoor stage while attendees feed each other grapes atop regal folding chairs and giggling courtesans lounge on picnic blankets. This year's lineup proffers a plentitude of musical modes, including performances by rock, gospel, country, and Texas swing artists. When toe-tapping spreads throughout the limbs, make haste for the venue's movement-friendly dance floor.
Michelle and Mouhssine, the chefs behind Sweet Thyme : A Personal Chef Service, both picked up culinary skills at a young age. Michelle remembers making butter cream with her father at the age of 4, and later worked as a sous chef for her mother’s pastry business. Mouhssine counts pulling carrots from the family garden and helping his grandfather to butcher lambs among his childhood chores in Tiflet, Morocco. Both eventually came to San Antonio to hone their skills at the Culinary Institute of America.
The two chefs distill their long immersion in the culinary arts into cooking sessions when they travel to clients’ homes. There, they fashion locally acquired ingredients into menus tailored to preferences and needs. They can prepare American dishes such as short ribs braised in Brooklyn brown ale and served with root vegetables, or craft international dishes such as Moroccan-style tagine lamb shanks with black-currant couscous. Meat-free entrees such as pumpkin enchiladas in mole sauce offer vegetarians an alternative to plastic fruit. Mouhssine is also a wine steward, and shares his knowledge through wine classes and presentations.
Originally founded in 1929, The Grey Moss Inn Restaurant gives the impression that the world has spent the last several decades growing around it. A canopy of Texas oak branches practically conceals the eatery's outdoor patio?complete with a low stone wall?and main dining room. At night, this canopy bursts to life as strings of colored lights flicker on above diners' heads.
The views are no less impressive during the daytime though. Whitetail deer, wild turkeys, and other animals occasionally meander across the nearby expanse of lush, green meadowland and blooming flowers are almost always within sight. "The number of couples who have held secret rendezvous here must be astronomical," posited Texas Monthly "But how could they resist? Romance fills the air like incense at this oak-shaded cottage in the woods."
The Fiery Heart of the Restaurant
The most eye-catching set piece on The Grey Moss Inn Restaurant's patio also happens to be the eatery's most used feature: a circular stone grill filled with smoldering mesquite charcoal. Originally, this pit served as the building's main water well. However, it was eventually capped off and converted into a massive pit where the chefs can roast everything from free-range chicken and lamb chops to Choice rib eye steaks and Pacific salmon. The subtly sweet smokiness of these freshly grilled meats helps lend a distinctively rustic and traditional charm to the menu of refined southern cooking.
Comfort Food With an Elegant Touch
There's no reason for the chefs to completely change the classics, although they do elevate these dishes whenever possible. Using organically grown herbs from the restaurant's own gardens, the chefs follow recipes that haven't changed in decades as they prepare everything from cumin-tinged squash casserole to chocolate pecan pie. At the same time, they are willing to experiment with new flavors to create entirely new dishes, such as the roasted Texas quail stuffed with homemade chorizo.
The selection of more than 500 wines?which earned a Wine Spectator Award of Excellence?features premier cru Burgundies alongside local Texan wines, similarly demonstrating the restaurant's dedication to refined dining.
With more than 10 years of moving experience and an A+ rating from the BBB, the haulers from Flat Rate Movers can be trusted to move your items carefully yet efficiently. By being thorough on the front end, they can guarantee each move goes as smoothly as possible without any surprising fees tacked on at the end. This thoroughness pervades into all aspects of the business, from the sharp, clean appearance of its uniformed movers to the fast and timely transferring of all goods from one home to the next. The licensed and insured movers can also provide boxes and help with wrapping and packing, ensuring that beloved items are securely bound to prevent them from jumping truck and rolling back to their old home.