Lucky Sailor's Lakeside Grill blends jaw-dropping views of the water and jaw-shutting meat and seafood dishes to scenically savory effect. While you wait for your life's first mate to park the boat on top of the parking lot's dirtiest car, nibble on Nearly Famous Diamondbacks, bacon-wrapped jalapeños stuffed with shrimp and jack cheese ($8), before deep-sea dining on a plate of fiesta-fried gulf-shrimp, crispy morsels fried and served in a spicy cocktail sauce ($17). People born with the heads—and bodies—of parrots, meanwhile, will relish every bite of the Cheeseburger in Paradise, a half-pound of Angus beef lounging on a jalapeno-bun cushion with cheese, lettuce, tomato, onion, and pickles that's best when paired with Lucky Sailor's locally made beers and wines ($8). When the summer weather returns from its vacation in a warmer climate, dine in open-air style on Canyon Lake or dollop a dessert of fried cheesecake and raspberry sauce ($7) with a spot of live music on Sundays and Thursdays.
Bottles of red and white wine line floor-to-ceiling racks in each room of Luce Ristorante e Enoteca. The restaurant's selection is so voluminous and varied that it has earned the Notable Wine List Diners’ Choice Award from OpenTable. The Zagat-rated restaurant holds very good to excellent ratings across the board, and has picked up other awards from OpenTable, including Best Ambiance, Neighborhood Gem, and Outdoor Dining. That ambiance includes stone columns inset with glowing lights that flank vibrant paintings in the main dining room, where waiters deliver housemade potato gnocchi in a gorgonzola-cream sauce, or wild mushrooms scattered across housemade pizza dough. Outside, cement pillars hold up a wooden-lattice roof on the patio, and a fireplace proffers a nice place to warm hands before patty-cake marathons.
Texas Harbor Seafood's chefs hand bread fresh catches and assemble both individual platters and family-size portions of seafood and comfort fare. After perusing the menu, diners can declare their allegiance in surf vs. turf skirmishes, choosing from a roster of palatable options that includes a half-pound of crab legs ($8.99) or chicken-fried steak ($6.29). Twenty catfish nuggets perform original choreography from A Chorus Line before simultaneously splashing through tangy tartar sauce ($11.99). Families can feed every Tom, Dick, and Popeye with a 13-piece order of Alaskan pollock ($18.89), and individuals can keep an order of grilled salmon all to themselves ($8.99).
My Place Bar & Grille is devoted to serving steamy, fresh-cooked, and soul-satisfying fare. The menu features hearty burgers and other down-home eats. Among an assortment of appetizers, freshly fried corn tortilla chips dipped in spicy green chile queso ($4.99) will warm up your taste buds for a king-sized guacamole bacon burger ($8.29). My Place's famous chili (cup $4.99, bowl $6.29) is slow-cooked Texas-style with its own southern drawl and debutante ball. Diners craving a bunned meal without the beef can try a not so burger such as the nation-sized DeClucksemburger ($8.29), a grilled chicken breast piled high with smoked bacon, sautéed mushrooms, swiss cheese, mayo, lettuce, tomato, and onion. After tasting My Place's southern-style entrees, including fried catfish ($9.99) and chicken fried steak ($9.99), tone deaf taste buds find themselves serenading incisors with Kenny Rogers lyrics.