Since 1957, this friendly, family-oriented fun center has played host to wholly wholesome fun. Today, the newly renovated alley boasts top-notch lanes with mounted flat-screen LCD monitors, a spruced-up snack and slurp bar, fresh coats of colorful paint, a full-service pro shop, and more. Before you saunter up to throw your first ball, but after you secure your lucky ostrich neatly between your toes, guide your footsies into a pair of stylish bowling shoes ($4 rental value). In between frames, refuel your energy tank with a frothy brew from the bar or let one of the alley's sumptuous seats sing a lullaby from Rocky to your resting limbs.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Coram Country Lanes treats visitors of all ages to exciting bouts of bowling, complemented with tasty meals of pizza, burgers, nachos, and chicken wings. In addition to hosting fun-filled days or nights of bowling, the alley fosters a sense of community with company parties, senior bowling each Thursday, leagues, and tournaments for local charities.
Deer Park Bowl sets an atmosphere of relaxed fun with its state-of-the-art lanes and onsite bar and grill. Patriotic stars and stripes adorn 16 gleaming Brunswick Pro Anvil synthetic lanes that also feature upfront ball returns, delivering balls back to players faster than it takes to memorize the 14 Eskimo words for “bowling.” Servers at the onsite Pinheads Bar & Grill dish up pizzas, fried fare, and Italian entrees as customers play darts, gaze at six plasma televisions, and swig from an extensive selection of cold bottles, tap beer, and top-shelf liquor. On weekend nights, neon lighting transforms the alley into a cosmic wonderland, accompanied by satellite radio and Saturday night.
Strikes and spares abound at Larkfield Lanes, where balls have tumbled down 20 lanes since 1949. The sport hasn?t changed much in the intervening years, though the alley certainly has. Every Friday and Saturday night, for instance, the house lights go down for glow bowling, where special-effect lighting and upbeat tunes turn the alley into a nightclub-style setting. Complimentary bumpers, meanwhile, ensure that balls never wander into gutters, and four-week Learn to Bowl classes ready kids for future bumper-free games. Once they have the basics down, youngsters can even enter one of Larkfield Lanes? leagues, which the alley also hosts for adults and senior citizens.
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.