A fully operational winery since 1987, Sawtooth Winery was once under the care of the Pintler family, who had used their parcel of land as pasture for years. But the rolling, south-facing hills were a bit too robust to be limited to one use, and in 1982 15 acres of grapes were planted. Today, Sawtooth is one of the largest vineyards in Idaho, and those same vines produce the plump grapes destined become one of the eight wine varietals crafted onsite. Those wines have garnered Sawtooth a variety of honorable accolades and press, including a Winery of the Month designation from the Idaho Wine Commission.
Piloted by a professional driving staff, Boise Party Bus's fleet whisks between 16 and 24 clientele away on celebratory jaunts customized for special occasions and tours. Each non-smoking ride arrives equipped with a full bar, hardwood dance floor, and miniature water park built into the tire rims as a driver accommodates requests you make throughout the trip.
Alongside services for private parties, Boise Party Bus's passengers charter the fleet for the Best of the Northwest Wine Tour or Snake River Valley Vineyard Tour to sample boutique wines at five local destinations. Guests on The Great Idaho Brew Tour make pit stops at up to six of the state's best brewers for pours of craft brew on a voyage that Boise Weekly lauds as "a genius idea."
After an innocent vacation to Boise captured the hearts of Jennifer and Marcelo Godoi, the duo moved to the city and planted the roots of Paint ‘n Sip. There the Godois beckon artists of every predilection and skill level to tie on an apron and unleash their inner Rembrandts. A calendar full of different subjects and themes teaches pupils to capture the glinting light on a sunflower’s petals, find the right hue of carmine to depict an overflowing wine glass, or dignify a trio of birds by filling their nest with monocles. At night's end, participants bring their dried work home to hang on the living-room wall or mantel.
The folks behind Edge Brewing Company channel their passion for craft beer into a diverse roster of brews, from classic IPAs to a creative habanero-spiced cream ale. These and other hopped concoctions come into their full flavor inside Edge's capacious Boise brewery, which also contains a 120-seat restaurant. Here, guests find out quickly that Edge takes its food just as serious as its beer. The menu features wings slathered in house sauces, hand-cut fries, and 1/3-pound burgers, including one buried beneath bacon and tangy peanut-butter sauce. Live bands play every Wednesday evening and on certain nights throughout the summer, when musicians notoriously sweat fresh lemonade.
Oftentimes, sipping on a cold beer is just something to enjoy—not something to ponder the origins of. But for the two guys behind Kilted Dragon Brewing, it's a labor of love. When Jeremy Canning and Cory Matteucci met, they shared a common interest, not just in homebrewing, but in brewing something different. Joining forces, the two eventually outgrew their homebrew rigs and upgraded on all fronts—starting their brewery in a large space with brand-new equipment and eventually launching a tap house, where they can regularly be found pulling pours. Today, the two hand craft a dozen unique, original beers, including seasonal favorites that rotate through the taps throughout the year.
Payette Brewing Co. is an interesting mix of tradition and rebellion. It's founder, Mike Francis, gave up the corporate life to roll the die on a new venture in one of America's most time-honored industries. Using a 15-barrel brewing system, Mike and his staff cultivate high-quality brews in traditional styles—stouts, ales, and lagers—that aim to embody the adventurous spirit of Idaho and their own penchant for skiing, hiking, and kayaking. Inside the tasting room, they pour pint glasses or offer smaller samples for those who can't commit to one beer just yet.