Food & Drink in Boise

Brewpub Visit with Beers, Appetizers, and Pint Glasses for Two or Four at Edge Brewing Company (Up to 50% Off)

Edge Brewing Company

West Bench

$38 $19

Gastropub-style burgers, street food, and light fare pair with over 20 unique beers on tap

Italian Cuisine for Dinner Sunday–Thursday or Friday–Saturday or Lunch at Asiago's (Half Off)

Asiago's

Downtown

$20 $10

(190)

Fresh pasta made in-house daily; warm dining room with Italian tile and exposed-brick walls

$6 for $10 Worth of Beer and Wine — Woodland Empire Ale Craft

Woodland Empire Ale Craft

Boise

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Nepali and Tibetan Lunch or Dinner for Two or Take-Out at Mount Everest Momo Cafe (Up to 46% Off)

Mount Everest Momo Cafe

Southeast Boise

$28 $15

Exotic flavors and ingredients from Nepal and India come together to form rich, savory dishes

$9 for $16 Worth of Hawaiian Food at The Shak Hawaiian Cafe

The Shak Hawaiian Cafe

Boise

$16 $9

Traditional Hawaiian dishes such as coconut curry, pork adobo, and chicken katsu with macaroni salad

Hot-Dog or Sausage Meal for Two or Four or $60 for $120 Worth of Catering from Gator Grill 2

Gator Grill 2

North End

$16 $8

Grilled Italian and Louisiana sausages, veggie dogs, brats, and Nathan's all-beef franks with inventive topping combinations

Three or Five Groupons, Each Good for One 12 Oz. Freshly Squeezed Juice at Jamba Juice (42% Off)

Jamba Juice

Multiple Locations

$5.18 $3

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.

Lobster Fondue Dinner for Two or Four at The Melting Pot (Up to 47% Off). Four Options Available.

The Melting Pot

Downtown

$84.80 $50

Dinner includes choice of salads, lobster tails, and fondue entrees such as teriyaki sirloin, all-natural chicken, or shrimp

Sockeye Beer Experience Package for Two or Four at Sockeye Grill & Brewery (Up to 50% Off)

Sockeye Grill & Brewery

West Bench

$24 $12

Taste the brewery's best with 12 samplers, plus pints served in commemorative glasses

One or Three Groupons, Each Good for $16 Worth of Pub Food at Indian Lakes Golf Course Bar & Grill (50% Off)

Indian Lakes Golf Course Bar & Grill

Southwest

$16 $8

Start off with calamari or wings before digging into a grilled salmon, philly cheesesteak, or pulled-pork sandwich

$5 for $10 Worth of Soda and Snacks at The Soda Works

The Soda Works

North Boise

$10 $5

More than 150 varieties of nostalgic and contemporary sodas stocked beside classic snacks such as popcorn, lollipops, and chocolate bars

One Dozen Bagels and Two Tubs of Cream Cheese, or Two Sandwich Combos at Sunshine Bagel Bakery (Up to 50% Off)

Sunshine Bagel Bakery

Boise City

$13.97 $7

(11)

Eclectic variety of bagels ranging from wheat to cinnamon sugar can be topped with cream cheese or used for meaty lunchtime sandwiches

$22 for $40 Worth of Sushi and Japanese Food at Shige Japanese Cuisine

Shige Japanese Cuisine

Downtown

$40 $22

Award-winning sushi-roll menu, which includes the Boston roll with soft-shell crab, cucumber, and lettuce

Burgers, Sandwiches, and Shakes at Burger Time Boise (Half Off). Two Options Available.

Burger Time Boise

Central Bench

$12 $6

Juicy burgers, fish 'n' chips, grilled sandwiches, and other classic eats, plus creamy milk shakes in 19 flavors

Select Local Merchants

Family owned and operated, The second of two locations in the Treasure Valley we serve authentic Chinese cuisine made from scratch on the wok. All your favorite Mandarin dishes are here plus many Cantonese dishes including 16 varieties of Dim Sum and we will keep expanding these selections.

3504 W State St
Boise,
ID
US

If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

132 N. 8th St
Boise,
ID
US

The Ha' Penny Bridge Pub takes its name from a Dublin fixture: the Liffey Bridge. But its name and Samuel Beckett fan page is not the only way the pub pays homage to Ireland. The menu showcases authentic Irish recipes, while the bar pours Irish imports fresh from taps. While traditional pub meals are well represented on the menu by dishes such as bacon cheeseburgers, French dips, and chicken wings, what stands out are the pub's Irish fare and specialties. Cod arrives battered in beer with a side of crisp fries or house-made chips, and house tartar and cocktail sauces. A sausage trio showcases English bangers, Polish kielbasa, and German bratwurst, while the shepherd's pie bursts forth with lamb, beef, and veggies.

Meanwhile, amid live music, big screen TVs, and a lively atmosphere, patrons can sip on two-dozen draught beers. Domestic microbrews include Californian and Oregonian ales, while imports include Irish favorites Guinness, Harp, and Smithwick's, alongside Boddingtons, Bass, Newcastle, and other seasonal brews. And in addition to a slate of bottled classics—including standards such as Budweiser or Coors—the bar also hosts a well-stocked cabinet of liquors and scotches.

855 West Broad Street
Boise,
ID
US

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

200 N 6th St
Boise,
ID
US

Burger Time Boise is a hot spot for live music, weekly Hot Rod Hangouts, and classic American eats. Diners can step into the eatery or roll through the drive-thru for juicy burgers and what Trixie Roth, wife of hot-rod designer and artist Ed "Big Daddy" Roth, described as "the best fries, shakes, and food in Boise." Cooks also grill sandwiches, fry haddock, and blend creamy milk shakes in 19 flavors.


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Shop the Women in Business collection.


1273 S Orchard St
Boise,
ID
US

Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty?a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce?and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and four Canadian shires.

At the restaurant's Eagle and Boise locations, the menu gives locals a taste of California-surfer cuisine and "mission-style" eats inspired by the Latino restaurants of San Francisco's bay area. Fresh guacamole dresses tortilla chips, and proteins such as pork mole or fried Alaskan cod fill tacos. Cooks roll meats such as braised chicken or shrimp into cylinders or edible origami. The foodsmiths also whip up vegetarian and vegan options.

13613 W McMillan Rd
Boise,
ID
US