Johansen Farms started more than 85 years ago, when Hans Johansen and his family immigrated to Illinois from Copenhagen. Upon their arrival, the family started to grow and sell flowers and vegetables, slowly transforming their business from a roadside farm stand into a flourishing plant empire.
Today, sunlight filters into Johansen Farms’ 24 greenhouses, illuminating scarlet petals and verdant tendrils as they rise from beds of moist earth. Within these humid growing centers, gardeners cultivate more than 2,000 varieties of plants and flowers, from blooming annuals to hearty grasses. Guests meander at will, stopping to sniff baby flower buds and eye appetizing fruits and veggies.
Celebrating their 25th anniversary in the end of October, the hop gurus at Brew and Grow educate burgeoning beer makers on the art of crafting cold ones via hands-on introductory courses. During 2.5-hour classes, duos learn the ins and outs of the brewing process, including basic terminology, equipment, and the differences between ales, lagers, and root beer. Pupils will sip various suds while learning about ideal ingredient combinations, then concoct customized barley pops. Though they can't immediately take class creations home, participants will be able to return to the brewery in approximately one month or after malted barley has passed its fermentation exam to tap and taste their personalized potables. At the end of the session, students will be able take home a choice of two comprehensive home brewing guides, either How To Brew by John Palmer or Radical Brewing by Chicago author Randy Mosher.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
Social occasions just got more festive thanks to Parties by Terri. The business’ namesake channels 10 years in the party biz to furnish customers with an array of party supplies and services—from themed goodie buckets to face painting to sprinkled cake pops. Terri’s staff is also on hand to set up and take down decorations, and can even serve as hostess to ensure stress-free events.
Despite an ever-growing base of more than 1,000 clients, Amy Tripple prefers to say she's honed her skills through her main source of inspiration: her own three children. The former elementary teacher employs her advanced child-handling skills as she captures candid images of young ones, preserving childhood memories more easily than laminating a beloved stuffed animal. The National Association of Child Photographers member also shares her know-how through regular classes that cover the basic elements of DSLR photography and how to manipulate the resulting images in digital scrapbooks and Adobe Photoshop.