Amid the hum of live entertainment and sleek leather couches, classic American and continental dishes doused in dressings such as spicy garlic, key-lime barbecue, and sweet teriyaki sauce or cucumber-dill aioli convene with more than 85 martinis, beer, and wine. The drinks clink beneath strings of colorful lights, rustic barrel arches, and six 48-inch plasma TVs glimmering with sports games. Six nights a week, guests can raise their glasses to live entertainment ranging from local musicians to line-dancing lessons, all of which offer them a reprieve from lackluster evenings of playing checkers against their goldfish.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Housed in a 95-year-old furniture showroom renovated in 2004, Popkin Tavern furnishes patrons with a menu of inventive pub fare in a vintage backdrop. Red lampshades shed light on rows of barstools and cozy seats, illuminating Bowman burgers where thick beef patties hide from the forks under their bed by blanketing themselves in cheddar cheese, barbecue sauce, bacon, and caramelized onions ($9.95). Tear open chipotle chicken sandwiches' bready abodes to extract the fresh avocado, zesty pepper jack cheese, and smoky bacon within ($8.85), or watch baja fish tacos swim through sweet mango chipotle sauce, dreaming of roaming the ocean floor protected by their soft taco shells ($2.50 each).
With 25 years of comedy tradition, the Richmond Funny Bone Comedy Club & Restaurant entertains audiences with a robust lineup of stand-up entertainment and a full menu of delicious food. Professional jokesmiths such as Dan Cummins (April 20–22), Joe Torry (May 12–15), and Pete Correale (May 25–29) promenade across the club's stage, extracting chuckles from all but the saddest and surliest of birthday clowns. On the first Tuesday of every month, amateur yucksters from around the area showcase their acts in the Clash of the Comics. All seating is done on a first come, first sat basis, so early laugh seekers will find themselves face-to-face with each punch line as it sprouts from the microphone. Laugh-worn bellies can be comforted with filling fare (not covered by this deal) such as the New York strip steak topped with sautéed mushrooms, onions, and herb butter ($22); chicken caesar salad ($10); and cheeseburger sliders ($8).