Cuisine Type: Pizza, burgers, wings, and pasta
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Free street parking
Most popular offering: Fresh hand-tossed pizza
Alcohol: Full bar
Delivery / Take-out available: Yes
Outdoor Seating: No
Pro Tip: Ask for onion strings.
What is one fun, unusual fact about your business?
The Loft was seen in the recent movie Red Wing, which was filmed primarily in Whitewright and starred Luke Perry, Bill Paxton, and Frances Fisher.
Is there anything else you want to add that we didn't cover?
We have happy hour Monday?Friday from 2?7 p.m. and all day on Sunday. On Wednesday nights we have karaoke, and on Thursday nights we have an open mic. We also feature three big screen TVs for watching sports.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our d?cor reflects the personalities and interests of the owners, who are sky diving enthusiasts and rocket scientists. There is an airplane hanging in the middle of the dining room, a parachute hanging near the kitchen, sky-diving photos, and some de-commissioned rockets. We also mounted an old style movie projector on the wall.
In your own words, how would you describe your menu?
Our pizza dough is made from scratch every morning. We toss it by hand right in front our diners before topping each pizza with mozzarella cheese and our signature marinara sauce. We offer freshly sliced jalapenos (not pickled or cooked) as a topping, and we hand-cut and cook our french fries to order. Each burger comes with a seasoned 1/3 pound patty and a side of fries or a salad.
Leafy trees throw cooling shade over Sleepy Sheep Ranch’s zigzagging trails as horseback riders and their steeds trot past ponds and trickling creeks. When not escorting riders around the ranch’s maze of riding trails, resident horses and their goat companions frolic in a sprawling pasture, where both experienced and fledgling equestrians can saddle up their own horses or those that live at the ranch. Sleepy Sheep Ranch provides board and care for local equines whose owners don’t have the space and for local mustangs lying low after losing a road race to a golf cart. Serious riders can peruse a for-sale selection of livestock, which includes a handful of stallions and boisterous goats whose iron stomachs allow them to eat not only their own share of food, but the horses’ and compost bins’ as well.
Arturo and Tina Vargas have a unique way of celebrating their family's central Mexican roots. They make an annual journey to different locales south of the border, ending each trip with a visit to their hometown of Cuernavaca. But these aren't average vacations. Instead, Arturo and Tina use the opportunity to discover new ingredients or recipes that they can bring back to Cristina's Fine Mexican Restaurant, their flavorful franchise of Texas eateries. Their culinary findings appear throughout the menu of Tex-Mex cooking.
The staff at each of the Vargas' venues wholeheartedly embraces those deep roots, making flour tortillas in-house, hand-rolling enchiladas, and preparing orders of guacamole directly beside diners' tables. But that's not to say the dishes are expected?salmon with pineapple butter and fried chicken breast with white wine-cream sauce demonstrate some of the kitchens' more experimental inclinations. Flavored margaritas and mojitos can add spirited refreshment to meals, as can any of the beers that the restaurants import from Mexico via man with a very strong throwing arm.
With its casual dining atmosphere and rustic Old World cooking, Amato's Trattoria embraces the charm of Italian family-style eating. The chefs adhere to tradition by making pasta as well as meatballs in-house, lending a bit of homespun flavor to the menu?s assortment of classic Italian and Italian-American entrees. These iconic dishes appear alongside Sicilian-style pizzas, which diners can customize by adding as many as 19 different toppings?including everything from garlic and artichoke hearts to sausage and jalape?os. The dessert options manage to span both sides of the Atlantic by featuring traditional cannoli and tiramisu as well as New York-style cheesecake.
Before Emigdio Raymundo was in the restaurant business, he owned and managed a furniture warehouse?in the very building that now houses Louisiana Street Grill. Raymundo's knowledge and love of furniture now adds to his restaurant's ambiance, from his hand-carved cedar-wood bar to the rest of his hand-built furniture. But he also loves food, and that's clear as well: the daily baked house bread comes from his original recipe, for starters. Other made-from-scratch food includes wood-fired steaks and seafood, complemented with hand-crafted cocktails, beer, and that "ahhhhh" sound made when sinking into one of the comfortable chairs here.
Dos Charros, an eatery tucked away on Eldorado Parkway in McKinney, has been serving up Tex-Mex cuisine for the last 20 years. After a 2014 remodel, however, diners get to devour their favorite dishes in a revamped environment lined with flat-screen televisions. While groups relax and sip cold drinks, cooks whip up heaping plates of sizzling fajitas, queso-smothered steaks, and seafood specialties such as red snapper in a creamy tequila sauce. Diners with a sweet tooth or a doctor's order to consume only desserts will appreciate treats such as apple pie a la mode with cognac and brandy sauce.