As a New Yorker expose details, chef Javier Plascencia believes in the transformative power of food. The piece describes how in Tijuana, he strove to redefine the city's culinary paradigm with his gourmet food, made exclusively with, as he says, materia prima, or ingredients sourced strictly within 120 miles of the restaurant. He did it, too. In the process, he gained the respect and business of famed chef Anthony Bourdain. After moving to the U.S., he opened Romesco using the same cooking philosophies he prescribed to south of the border, and was recently hailed by Zagat for his skill and innovation and named Chef of the Year by San Diego Eater.
Named Best Mexican restaurant and one of the Top 10 best restaurants by San Diego Magazine Romesco's culinary slate is solidly grounded in Mexican cuisine, but Chef Plascencia has accented his dishes with Mediterranean flavors and cooking techniques. The cuisine is derived from all corners of the globe, from traditional tapas to fettuccini alfredo and baja California lobster ravioli. The carefully selected vintages on the wine list pair with the menu's diverse flavors, especially on Wednesdays when the restaurant also serves Italian dishes with half off wine bottles. On Friday and Saturday, the restaurant stays open late to accommodate night owls, serving tapas until 11:30 and, on every last Saturday of the month, hosting live flamenco music. From 3-7, there are also happy hours?named after what a round trip to the moon will be like in 2060.
My Kids Clubhouse supervisors watch over open play as socked feet scamper through a ball pit and a mesh tunnel opening onto three slides. Across the open-format playroom floor, youngsters as old as 8 direct their own imaginative adventures in a play kitchen, soft-block area, dress-up area, and puppet theater.
Parents can drop their kids off through a secure check-in service, join their progeny on the playroom floor, or sip coffee in the Wi-Fi–enabled Clubhouse Café. In addition to holding open play hours, My Kids Clubhouse hosts two-hour birthday parties, including a slumber party option and a dinosaur-themed blowout with 3.5 billion candles to celebrate the birth of life on Earth.
My Kids Clubhouse founder Stephanie Antin opened her indoor playrooms after a disappointing search for creative play options for her own three children. She teamed up with business maven Jeri Price Smith to open two recreational locations in Poway and Bonita. Child development consultant Debbie Cazares funnels 20 years of education experience, a master's degree in Developmental Psychology, and 10 years of experience as a child to design the most creative and educational programs.
Among the sprawling grass fields of Rohr Park people jump rope, wrap trees with resistance bands and pull, do pushups, hop over prone partners, and play toss back with a heavy ball. This scenario unfolds during each of Marlon Matanza Licup's one-hour boot camps, which the certified trainer holds mornings and evenings Monday–Friday. His goal is to help people not only lose weight, but also prevent medical problems so they can be healthy and well for the ones who care about them. With his extensive knowledge in fitness, he can customize programs that help clients build endurance and improve strength and agility without resorting to stealing and wearing Samson's hairpiece. For those who require personal attention to reach their goals, Marlon also offers private one-on-one training.
SurePro Windows & Doors boasts a vast collection of panes and portals to fit in homes of any style. Specializing in energy-efficient, vinyl windows and doors, the company specializes in replacements that can reduce household heating costs by up to 50%. Its staff has mastered speedy installation for projects ranging from bedroom windows to sliding doors, all using brand-name products including Monte Verde, BayView, Anlin, and Milgard. Clients can also have their windows personalized with sound reduction packages, tinting, and all-star shortstops to catch errant baseballs.
The gustatory artisans at Ono's Café populate their menu of Asian-fusion cuisine with a bounty of fresh ingredients that evoke the flavors of California and the distant Pacific Rim. Tables strain under the heft of such entrees as the macadamia-crusted salmon, which ladles a regal banana sauce atop grilled king salmon before showering the plate with an aromatic confetti of black thai rice and asian slaw ($17). Bearing a mosaic of temporary grill-mark tattoos, the kalbi short ribs ($14) waft their flame-kissed aromas across the dining room, and tempura-battered shrimp and vegetables snuggle alongside a salad with miso-raspberry vinaigrette to create the tempura mix ($11). Ono's Café proffers an array of delicate sushi delights, including assorted hand rolls ($4+) as well as a signature house roll, which gives softshell crab and cucumber a great big rice hug before layering albacore tuna, avocado, and a fully paid mortgage atop the creation. Visitors considering a drink can turn to Ono's beverage menu, which comprises beer, cocktails, sake, wine, and multifarious hot and cold options for those who prefer nonalcoholic swallowing.
Delighting patrons for more than 50 years, Jalisco's serves up a menu sporting savory selections of soups, burritos, tacos, tostadas, and more. Quiet wagging tongues with sips from a small bowl of pozole ($4.99) or red or white menudo ($4.99), made fresh daily and served with hominy and corn or flour tortillas. Next, move on to house specialties such as enchiladas suizas with chicken and tomatillo sauce ($8.99), or toothsome and tender pork tips ($9.49) with a posse of green peppers, onions, and tomatoes that tickle tongues with the feather-light flavors of a mild sauce.