Edible Arrangements' more than 50 fresh, artful fruit baskets combine the aesthetic elements and emotive properties of floral arrangements with the juicy edibility of fruit. The sweetery's designers stud the Delicious Daisy, a bouquet of sliced honeydew, pineapple, and cantaloupe, with strawberries and strings of grapes that can double as a 25th-anniversary gift for a Smucker's jam heiress ($35). Decadent, gluten-free layers of white and semisweet chocolate coat fruit in a 12-piece box of hand-dipped strawberries and bananas ($25). Customers can also put today's Groupon toward a larger centerpiece, such as the Melon Delight, a decorative spray of watermelon wedges, pineapple daisies, cantaloupe, honeydew, grapes, and double-dipped bananas sprouting from a watering can ($76). The preservative-free treats are all handcrafted at the apex of freshness, readying hand-dipped dainties to be hand-shoved into eagerly awaiting mouths.
Bass lines thump from the high-tech sound system as lights flash over the floor where kids and adults dance and bounce around. This nightclub-style atmosphere pervades Jump and Rock's indoor playground where black lights set neon bounce houses aglow, inviting kids to scale pink, air-filled climbing walls and bounce off of the giant inflatables populating the outer-space-themed fun house. The facility is also a party venue, and the staff designs packages to accommodate 15–75 guests with playtime, pizzas, goodie bags, and the ability to convince gravity to lighten up.
Voted No. 4 in the Top 10 Birthday Chains for Kid Birthday Parties in 2010 by Parents magazine, Pump It Up sprawls over 11,000 square feet of play areas and party rooms teeming with inflatable fun. A stalwart staff oversees the neighborhood of bounce houses and air-filled playthings that populate the indoor arena, including a regal throne for celebrating birthdays or announcing edicts mandating dessert for breakfast. The ascending wall of the Vertical Rush challenges climbers with a hump-shaped obstacle, and attached dueling slides send victors careening into fun. Throughout the week, families can pop in for open play and lectures on refinancing mortgages on treehouses, or tote along their own mini entourage for birthday party packages complete with private rooms, complimentary invites, and a veritable stockpile of extras to customize the celebratory shenanigans.
Photo Booth R Us entertains weddings, birthdays, and corporate events by capturing guests' impromptu poses and prop-covered faces. Whereas the experience recalls the nostalgia of piling into booths and striking impromptu poses, the booths themselves are brimming with modern technology. An 18-megapixel digital camera snaps shots and feeds them into a photo printer that reels out two copies of every strip, with or without a custom logo design.
When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10?12 whole turkeys every night and churning out a ?real turkey lover's? sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations?such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing?its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
Though it’s firmly planted in San Diego soil, Gourmet on 5th mimics the epicurean traiteur shops that pepper European roadsides. The store empowers its visitors to eat healthy, and at the same time helps them do so without having to dawdle over a hot stove or buy out a local vegetable farm. Brimming with French influence, Gourmet on 5th’s blackboard menu changes seasonally. It features full meals, including lamb shanks, duck confit, and coq au vin. But the store also has nutritious bites for on-the-move munchers, such as crepes and signature sandwiches, along with energizing drinks, such as espresso concoctions and exotic teas.