Delighting patrons for more than 50 years, Jalisco's serves up a menu sporting savory selections of soups, burritos, tacos, tostadas, and more. Quiet wagging tongues with sips from a small bowl of pozole ($4.99) or red or white menudo ($4.99), made fresh daily and served with hominy and corn or flour tortillas. Next, move on to house specialties such as enchiladas suizas with chicken and tomatillo sauce ($8.99), or toothsome and tender pork tips ($9.49) with a posse of green peppers, onions, and tomatoes that tickle tongues with the feather-light flavors of a mild sauce.
Los Antojos' professional salsa senseis artfully plate an extensive menu of authentic Mexican cuisine. Mouths can plummet into an appetizer of ceviche Los Antojos, which flaunts ahi tuna, octopus, and scallops accessorized with fresh avocado, mango, nectarine, and strawberries swiped from Carmen Miranda's hat ($11.95). Chefs bundle carne asada tacos with guacamole, salsa, onions, and cilantro ($3.95), and they marinate ox tails in dark beer before introducing the tender morsels to sides of rice and beans ($6.96). The seafood selection includes shrimp with tamarind sauce ($17.95) and pescado en salsa de frijol negro, a white fish filet topped with black beans and swirled in dark beer sauce (15.95). Beer and wine cool throats riled from contentious debates over flour versus corn tortillas, as barkeeps craft cocktails such as mango margaritas ($5.55).
Whether they're teaching music-and-movement classes to infants or leading high-school gymnastics, Tumble Wee & Dance's instructors strive to foster a love of movement and activity. Their diverse class roster includes hip-hop, ballet and tap, and gymnastics classes, and they also lead students in a competitive dance program that performs across California and Arizona.
According to Zagat, the portions of breakfast plates at Broken Yolk Cafe can be "obscene"—although one could also consider them generous. Sometimes, these sizes are even considered a challenge. In 2010, Man Vs. Food's Adam Richman paid the restaurant a visit to tackle its infamous Iron Man Special: a 12-egg omelet, topped with chili and piled onto a 15-inch pizza pan.
Opened in 1979, Broken Yolk has spent decades fine-tuning its southwestern recipes—many enigmatically named for people such as "Betty" and "Tony G". Alongside steaming breakfast burritos and griddled buttermilk pancakes, the menu features nearly 20 omelets stuffed with fresh ingredients such as beef chorizo, avocado, and mushroom sauce. Shredded hash-browns are crafted from fresh potatoes, and the salsa is handmade each day. Until its official closing time at 3 p.m., Broken Yolk also serves sandwiches and half-pound Angus burgers. The local chain's six locations each feature their own private banquet room and secret underground passage to one of the other restaurants.