Sports Bars in Bonita

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Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.

Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with its internationally known original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.

410 Market St
San Diego,
CA
US

Since sprouting to existence in 1969, the Padres have rallied West Coast baseball fans with two National League pennants?most recently in 1998?and several Hall of Fame players, including base-hit machine Tony Gwynn. For 33 years, the club shared Qualcomm Stadium's turf with the San Diego Chargers; in 2004, the gates to Petco Park swung open. A celebration of the region's natural surroundings and cultural diversity, Petco Park enhances ballgames with views of the San Diego skyline and the reutilized fa?ade of the Western Metal Supply Company building in the left-field corner, which faces the audience and houses a souvenir shop, a restaurant, and party suites. The stadium's right-centerfield area features "Park at the Park" seating?a grassy slope that rises above outfield walls, letting fans sprawl out and watch games for a reduced price.

100 Park Blvd
San Diego,
CA
US

An arm of a multi-city pub empire, McFadden's entertains multitudes inside an expansive 10,000-square-foot space, provisioning revelers with frosty beers, potent whiskeys, and a menu of contemporary snacks and salads alongside traditional pub fare. Patrons belly up to the 100-foot mahogany bar for libations, or they can munch on fish 'n' chips while watching sports on one of the 40 high-definition TVs. Upstairs, staff members entertain private parties on a 2,200-square-foot patio with outdoor TVs, a private bar, lounge seating, bottle service, and teaching of secret handshakes, and live DJs supply downstairs gatherings with danceable music every Thursday–Saturday.

731 5th Ave
San Diego,
CA
US

From any seat in the house, it's impossible to miss the game at Randy Jones All American Sports Grill. Throughout the brightly-colored interior, 30 flatscreen TV's and two high-def projectors broadcast games from NFL, NHL, MLB, NCAA, and more. From the bar, two dozen American beers flow through the taps, and a full wine and liquor list is also available. Paired with bar-friendly grub, the food menu is home to sports-themed American classics, such as Randy's Sinkers (a trio of pulled pork sliders), a Padre burger, and the 35's chili dog.

7510 Hazard Center Dr
San Diego,
CA
US

“When [you] walk through the door, the first thing you’re gonna smell is bacon.” That’s a promise from Slater’s 50/50 founder Scott Slater, whose restaurant serves an infamous burger patty built from half ground beef and half ground bacon. Executive Chef Brad Lyons helped with the recipe, though the original inspiration came from the all-bacon patties Scott and his friends used to grill up during Chargers tailgate parties. For the restaurant, he decided to cut the bacon with high-quality beef that, like a baby's fake ID, is aged 21 days. As if the bacon-infused patties weren’t distinctive enough (as far as they know, Slater’s 50/50 the only restaurant in the world that serves them), Scott and Brad designed a DIY menu that lets patrons customize their burgers by size and with 11 cheeses, 40 toppings, 19 sauces, and four kinds of bread. Patrons overwhelmed by these options can instead order one of the specialty burgers, such as a Peanut Butter and Jellousy with creamy peanut butter, strawberry jam, and of course, thick-cut bacon. Bacon reappears throughout the menu, including as candied crumbles on brownies and in the syrup used in bacon milkshakes.

2750 Dewey Rd
San Diego,
CA
US

Thousands of miles from the Land of Erin, this lively Irish pub brings a hearty slice of Dublin-style hospitality to San Diego‰Ûªs bustling Gaslamp Quarter. Sports memorabilia and photos share wall space with Irish maps and flags, giving a lived-in feel to this relatively new establishment. Traditional Irish fare like bangers and mash and Guinness stew is served alongside American favorites like Angus beef burgers and seafood linguine. A good selection of Irish ales, whiskies and, of course, stouts, keeps the crowd going nightly until 2 a.m. A special excitement buzzes across the barstools at Stout Public House during hockey season, when NHL fans convene to watch their favorite teams go to battle on the bar‰Ûªs big-screen TVs.

1125 6th Ave
San Diego,
CA
US