Praised for its fresh fish and hearty portions, Cirella's serves up a diverse menu of classic Italian dishes and made-to-order sushi rolls. Hew mouth-sized morsels of pollo arrosto ($19)—a grilled chicken breast served over arugula and fresh rosemary—or return the gawking stares of a cluster of gaping clams with an order of linguine and vongole ($14+), glazed with white clam or traditional red sauce. A selection of raw and cooked sushi rolls, meanwhile, allows diners to sweep taste buds from Italy to Japan like stowaways on Tom Hanks' private biplane. Bite into colorful cylinders such as an avocado roll ($7) or the more elaborate Black Dragon roll ($14), swirled with shrimp tempura, asparagus, avocado, and crowned with slivers of eel. During happy hour, diners can pair their savory entrées with half-priced drinks.
At Molino's Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouthwatering Northern Italian fare. Dishes of calamari fritti ($10.50) and clams oreganato ($8.50) entice appetites, and burbling waterfalls beckon outdoors as patrons transport themselves to the sunny Adriatic without paying exorbitant transatlantic taxi rates. Mealtime maestros dazzle guests with authentic dishes such as the lambata di vitello alla griglia ($29.50), a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane ($18.50), ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. The impressive bill of fare also satisfies hankerings for ocean-fresh eats with seafood such as the salmone onde e terra ($24.50), a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.
• One appetizer (up to an $11.95 value) • Two entrees (up to a $45.90 value) • Two drinks (up to a $15.90 value) In Anthony's Trattoria's honey-hued dining room, diners share pizzas, pastas, seafood spreads, or meat-centric entrees from a dinner menu brimming with Italian classics. Kick off elegant chow-downs with a starter of bruschetta alla trattoria—a chorus line of tomato, basil, and smoked mozzarella belting Italian arias on a stage of toasted bread ($6.95)—before tongue diving into the traditional-style margherita (9.95) or arugula-and-prosciutto pizza ($12.95). Friends can spar with forkfuls of spaghetti carbonara ($14.95) or settle into communal ownership of veal piccata, a tender cut of milk-fed beef sprinkled with capers, butter, and fresh lemon ($17.95). Glasses of wine (up to $7.95/glass) act as liquid sidekicks to meals, allowing couples to toast to their evening out, their relationship, or Newton's law of fermentation.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and remote-controlled helicopters. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, chicken, sandwiches, stuffed cheesy bread, and more.
New York Pizza and Pasta's crew of artisan pie throwers expertly flattens doughy canvases into bubbly discs of New York–style pizza. After applying a saucy glaze and a golden coat of cheese to the colossal 20-inch crust, chefs make emergency calls to Italy for ingredient replenishments as diners dig into a feast worthy of Caesar’s panic-room buffet. Toppings such as banana peppers, black olives, fresh basil, and eggplant, can be added to the pizza for $2.50 each, and specialty prosciutto or chicken toppings are available for $4.50 each. Though not included in this Groupon, an extensive menu of appetizers, subs, and entrees brings the tastes of Italy and New York to diners' tables without the inconveniences of cobbled streets or screaming cabbies. Two glasses of velvety house wine prepares the palate for the imminent cascade of cheese. Choose two glasses of house cabernet, merlot, chardonnay, pinot grigio, or white zinfandel.