Owner and Chef Tony Newton keeps bellies filled sun-up to sundown with classic American fare, from omelets and waffles to sandwiches, steaks, and pasta. Located near Vanderbilt Beach, Fred’s Food, Fun & Spirits fuels patrons for a day of sandcastle-stomping by cooking a bottomless breakfast buffet as fresh as the alphabet’s 27th letter. A dog-friendly outdoor patio, meanwhile, conveniently allows diners and their best four-legged friends to hang out while patrons nosh on one of the day’s three most important meals. The patio and two full bars also entertain patrons with nightly events, including musical acts, poker, comedy, and Fourier analysis competitions.
At Absinthe Restaurant and Lounge, a serene atmosphere blends with the passing wafts of Mediterranean-inspired cuisine, embracing guests with the alluring airs of sizzling brunch, lunch, and dinner platters. Diners can corral a small plate of hummus ($7) and use the toasted edges of the grilled flatbread to etch confessions of frequently eating with their elbows on the table into creamy tides before devouring the evidence. Highlighted by roasted duck, grilled steak, and chicken platters, main courses ($16+) sate carnivorous cravings, and pasta fusions feature crabmeat-loaded fettuccine ($20) and linguine tossed with clams and glistening ebbs of olive oil ($18). Desserts conclude mastication sessions with selections such as a zeppoli ($7)—a Sicilian-style donut cloaked in wildflower honey and a miniature Armani suit.
Sports and eats maintain friendly relations at Mulligan’s, where a friendly staff quenches athlete admirers' hunger with a full bar and hearty menu of classic fare. Keep cheese in its proper place anointing freshly made dough with brick-oven pizza, which comes with a choice of 11 toppings and in a range of sizes including 10-inch, 14-inch, 16-inch ($6.95–$19.95), and 20-foot plasma screen. Mulligan’s burgers, served with homemade potato chips, sashay down the runway in seven haute ensembles, such as guacamole and bacon ($8.99) and mushroom swiss ($8.99).
With a patio looking out onto Venetian Bay and a menu populated with local sea life, The Village Pub celebrates the Floridian waters it calls home. Fresh from the docks, the catch of the day comes decorated on a platter with beans and rice ($14.99), on a kaiser roll with tomato and lettuce ($9.99), or on a salad with maple-vinaigrette dressing ($13.99). The Bayshore baby-back ribs fall off the bone into the mouth padded by fries and slaw ($17.99) and mocked for their clumsiness by the adolescent-back ribs. Meanwhile the veggie-flatbread salad stacks a balsamic-drizzled combination of scorched portobello, roasted red pepper, and shaved parmesan and mozzarella on top of a grilled pita primed with garlic mayonnaise ($9.99).
Inspiration comes form many sources at Osetra. By combining these diverse elements, the restaurant manages to create a distinctive environment with widely spread roots.
A Tale of Two Menus
Hailing from Okinawa, Chef Kaoru Saganawa brings his passion for seafood to Osetra's sushi bar. In addition to gingerly slicing everything from salmon to octopus as he creates servings of nigiri, he also assembles more than 15 different maki. Rolls filled with ingredients such as spicy tuna and cucumber demonstrate Chef Saganawa's dedication to familiar flavors; however, he also creates specialty orders that depart from the norm, including a surf-and-turf-inspired roll that incorporates lobster tempura, beef tenderloin, and king crab.
The other standout section of Ostera's menu features a variety of decadent caviars that each showcase their own distinctive flavors, ranging from slightly fruity to profoundly nutty and buttery. These indulgent selections allow guests to add an undeniable dash of refinement to their visit while pairing each chilled bite with a sip of champagne from the restaurant's list of decidedly upscale producers.
Fine Dining Elegance Meets Lounge Nightlife
Sand-hued, low-backed banquettes line one entire wall of Osetra's dining area, which embraces its upscale vibe with the help of a stone-topped sushi bar and a private seating section featuring a massive chandelier fixture made from gleaming glass spheres of all sizes. Abstract artwork lines the walls, adding vibrant splashes of blues and greens amid the space's warm earth tones.
This vibrant spirit becomes even more pronounced on weekend nights as the restaurant fully embraces its lounge-like inclinations. Live music and DJ sets help energize the crowds by performing until as late as 2 a.m., allowing guests to enjoy an elegant night out on the town.
Rhythm In Motion’s staff of twirling professionals brings forth extensive skills in everything from salsa to ballet to the foxtrot. The instructors teach the secrets of graceful movement to students of all levels during group lessons or private lessons for individuals or couples. A 90-minute practice party on Fridays then encourages students to practice newly learned moves, socialize, and perfect dips and twirls away from the judgmental eyes of the family guinea pig.