With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
We carry the freshest and purest available lose teas, spices, herbs. Local products and items that support physical, mental, spiritual & emotional health. Not just supplements, but things that enhance your life. Because you deserve the best of everything the world has to offer, you can find it at Ubi's!
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
What happens when the element of ice cream is exposed to science? The resulting compound is Sub Zero Ice Cream & Yogurt, where liquid nitrogen instantly freezes custom ice cream flavors. The chemists behind the counter mix toppings into the ice cream of your choice, then lower the dessert's temperature to negative-321 degrees?the exact temperature at which all matter becomes delicious. Guests can fill waffle-cone bowls with original creations, or order specialty combos like the Birthday Cake Capacitor, the Bernoulli Brulee, and the Cherry Charge. The staffers love to share these futuristic treats so much that they cater, visit schools' science classes, and have even been featured on ABC's Shark Tank.
From behind a frozen granite slab, the staff of Cold Stone Creamery blends custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spades to create delicious pointillist art against the freezer wall.
The Wetzel Family has their daughter Madyson to thank for giving rise to their sweet family business. When she was 4, the inquisitive little girl asked her father how to make a marshmallow, and the rest is history. Today, Madyson's Marshmallows churns out the beloved treat in myriad forms, including chocolate-dipped and chocolate-filled versions, marshmallow pops, and even marshmallow donuts. These handmade treats are available in both gift-ready form and in bulk, so shoppers can buy a bunch and eat them right away or save to share with friends.