Japanese Restaurants in Bonney Lake

$30 for $40 Worth of Japanese Izakaya Cuisine for Dinner at Miyabi Tacoma. Groupon Reservation Required.

Miyabi Tacoma

Tacoma

$40 $30

Small Japanese-tapas plates such as beef tongue stew, sushi rolls, bacon-wrapped oysters, Seattle Nabe, and yakitori

Take-Out Japanese Food at ricenroll (44% Off)

ricenroll

Enatai

$24 $13.50

Inventive sushi rolls, Japanese rice bowls, and sweet bubble teas

$60 for a Five-Course Omakase Dinner for Two at Miyabi 45th. Groupon Reservation Required.

Miyabi 45th

Wallingford

$60 $60

Japanese restaurant known for hand-rolled soba noodles serves a chef-curated, five-course menu based on customers' preferences

$30 for $50 Worth of Japanese and Hawaiian Food for Two at 'Ohana

'Ohana

Belltown

$50 $30

(469)

Tropical-themed eatery with Hawaiian-style roast pork and curried stew as well as sushi rolls and sashimi

$11 for $20 Worth of Sushi and Japanese Cuisine at N'Joy Sushi

N'Joy Sushi

Mill Creek

$20 $11

(73)

Innovative sushi rolls topped with baked scallops or wrapped in spicy jalapeños

Sushi for Two or Four at Wasabi Bay (Up to Half Off). Four Options Available.

Wasabi Bay

Mill Creek Plaza

$20 $11

(84)

Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls

Sushi Meal with Pot Stickers and Hot Sake for Two at Sushi Spott (Up to 51% Off). Three Options Available.

Sushi Spott

Mill Creek

$20 $12

(60)

Miso soup and pot stickers round out meals of elaborate sushi rolls and nigiri

$18 for $30 Worth of Asian Cuisine at Blue Mango Bistro

Blue Mango Bistro

Northwest Everett

$30 $18

Fried Pacific cod and chips, crispy chicken katsu, noodle stir-frys, and spicy tuna rolls with wine and sake

Select Local Merchants

Iron Chef Japanese Steak House's seasoned chefs combine culinary skill with a flair for showmanship, treating guests to both a delicious meal of filet mignon, lobster, and stir fried veggies, as well as a night of memorable entertainment. As they sear tender steaks and fresh shrimp, teppanyaki masters dazzle patrons with tricks, juggling morsels of food with spatulas and creating onion volcanoes that belch flames and send lava pouring over veggie dioramas of Pompeii. Guests seated around the flat-topped iron grill ooh and aah at the masterful knife work and dexterity of their tableside host, then dig into mouthwatering meals served with salad, soup, prawn appetizers, steamed rice, and ice cream.

4301 S Meridian
Puyallup,
WA
US

It's no surprise that Akasaka Restaurant, named after a neighborhood in Tokyo, offers traditional Japanese specialties. Diners tuck into freshly sliced sashimi, seasonal imports of Kobe beef, and shabu shabu hot pots of seaweed-infused broth in which diners can simmer morsels of beef or seafood. But according to The Seattle Times, there's another showstopper: "It's hard to get past the great Korean food at this longtime Federal Way favorite."

On tabletop grills, guests can broil hand-cut short ribs, slices of scarlet bulgogi beef, and other korean meats to their liking. Servers present more than a dozen types of housemade kimchi and other korean banchan to accompany savory meals, along with glasses of sake, whiskey, and Asian beer.

31246 Pacific Hwy S
Federal Way,
WA
US

Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for both individual plates and the all-you-can-eat sushi bar. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards in both 2011 and 2012.

The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."

2223 Pacific Ave
Tacoma,
WA
US

O Phở & Teriyaki’s chefs prepare a flavorful array of Chinese, Japanese, and Vietnamese fare served inside a glowing, golden dining room. Steam rises from healthful bowls of phở, where beef brisket and rice noodles float in hot, clear broth, served with cool bean sprouts, spicy jalapeño, and tart lime for building complexity. Chinese staples such as kung pao tofu and shrimp fried rice accompany tall glasses of honeydew bubble tea, conspiring on tactics to overthrow general tso’s chicken army.

208 W Kent Station St
Kent,
WA
US

Several culinary styles meet in the kitchen of Sushimaru, an Asian-fusion eatery. That's because the menu travels from Chinese appetizers such as egg rolls and gyoza dumplings to Korean classics such as bulgogi to Japanese teriyaki and bento boxes. Chefs fashion fresh ingredients into sashimi and fusion sushi rolls such as the Blue Mountain, which combines crabmeat and avocado with baked mozzarella, string potatoes, and blueberry jam.

8101 Maple St
Lakewood,
WA
US

There are many ways to dine at O Sushi & Grill. O Sushi & Grill delivers hot and cold Japanese delights, rolling fresh sushi by hand or sizzling teppanyaki-style meals by way of the griddle. Diners take in a table-side show as experienced chefs prepare teppanyaki, a Japanese style of cuisine prepared atop an iron griddle, in front of their eyes. Hibachi-grilled red snapper, sesame-seed-infused chicken, and tender new york steak emerge from the flames to adorn audiences' plates. Entrees such as the suki yaki steak, which marries thinly sliced beef with homemade sauces, make nearby diners shed tears of joy into their sake bombs. Palates preferring plant-based cuisines can avail themselves of the assorted vegetarian platter, sprouting grilled and seasoned zucchini, broccoli, and carrots.

Guests can grab a seat and a sushi appetizer aside the iron grill for the in-house chefs' eye-catching pyrotechnics display. Alternatively, those in the mood for some flame-free fish-rolling can head straight to the sushi bar, where dinnertime piano performances, brightly colored plates, and scenes of leaping dolphins all aid in crafting a memorable dining experience.

15901 W Valley Hwy
Tukwila,
WA
US