Perry and Penny grew up together near Prosser, Washington in the 1970s, and were close friends throughout elementary school. More than 20 years later, the two rekindled their friendship but it wasn't all smooth sailing from the start. That year, Penny started making fortified blackberry wine, which Perry described as, "indescribably undrinkable." More than a little annoyed by this harsh judgment, Penny challenged Perry to do better. The result of this winemaking challenge was four cases of merlot that won a second-place ribbon among the amateur entrants at the Puyallup Fair. Stina's Cellars grew from this initial success, and over time production grew and grew, until finally the team was able to move into a small facility and officially open the winery for business in 2006.
At the winery, Perry and Penny?joined by helpful family and friends?make small batches of wine using grapes grown throughout eastern and western Washington. The type of wines they make changes frequently, but past bottles have included a dark and fruity syrah balanced by its bold tannic structure as well as an amber-hued roussane with hints of poached peaches and a pronounced nuttiness reminiscent of sherry. These wines appear on store shelves and restaurant menus throughout the region, but can also be sampled inside Stina's Cellars tasting room. Visitors are encouraged to stop in, try some samples, and attempt to guess which wine bottle contains a wish-granting genie.
Every time he begins a new handcrafted batch, winemaker Philip Coates strives to bring out the elemental flavors of his Washington-grown grapes. A limited production schedule lets Philip and his team spend more time on each varietal, de-stemming grapes by hand before fermenting batches with native yeasts and aging them in french oak barrels. Next, they fill, cork, and wax each bottle by hand before applying labels designed by local artists.
Though his repertoire has grown since 21 Cellars? inception in 2003, Philip?s specialty remains bordeaux varietals, including a 2009 malbec and the 2006 Pont 21 cabernet sauvignon, which _Seattle _ magazine deemed Washington?s top new wine of 2011. Alongside wine by the bottle, staffers pour samples of current wines at weekly tastings at 21 Cellars? own tasting room?a cozy grotto lined with oak barrels.
Seattle's bustling Pike Place Market might be the last place you'd expect to find an authentic European-style wine cave. But that's exactly what guests to The Tasting Room Seattle find at this tasting cellar nestled between Stewart and Virginia Streets. But while the elegant surrounds might feel distinctly European, the vintages all hail from much closer to home. All of the wines served at this shop––and its sister location in Yakima Valley––come from Washington producers, and each winery featured (Harlequin Wine Cellars and Wilridge Winery, to name a few) is winemaker-owned. To help customers become acquainted with the artisan wines from their home state, the staff offers tastings of current releases and a few library wines, and presents a selection of salumi and cheeses from around the world, with recommendations for pairing or dunking.
For more than 30 years, Blue Sky Outfitters has been equipping rafters to barrel down rivers throughout the Pacific Northwest. Whether floating past bald eagles on the the still waters of the Skagit River or plummeting down the 14-foot Husum Falls, the company's whitewater rafts—helmed by capable pilots—meander through wildlife that stuns with the power of a beautiful, inspiring electric fence. For land-bound trips, adventurers can strap on snowshoes and journey through the Leavenworth Valley, or peer through the wide windows of the Adventure Bus as it journeys through wine country. All whitewater trips include a barbecue meal with sirloin, corn on the cob, potato salad, and a deep sense of satisfaction.
To make their award-winning, handcrafted wines, Amy and Josh Stottlemyer source their grapes from the local eastern Washington fields in the Horse Heaven Hills, Yakima Valley, and Columbia Valley. From that harvest, they craft thirteen wines, ranging from classics such as cabernet sauvignon and malbec to less-common wines such as tempranillo and viognier.