At the beginning of the 20th century, horses whinnied and snorted in the basement of The Livery building, according to the _Des Moines Register_. Today, though, the cleaned-up space is home to a cozy cafe run by Betsy and James Gideon. Betsy and James strive for thoughtful quality in the form of single-pour brews of coffee and the pastries they bake in-house. The café's ovens are not only for pastries, though; the Gideons also bake fresh bread for sandwiches rather than using prepackaged bread or reconstituted croutons. Guests can recline on wooden furniture that James Gideon constructs himself, or head to the outdoor patio in warm weather.
A stay at Hotel Pattee places you in the heart of Perry.
Treat yourself to a stay in one of the 40 individually decorated guestrooms, featuring fireplaces. Your pillowtop bed comes with triple sheeting and down blankets, and all rooms are furnished with queen sofa beds. Windows open for fresh air and city views. Wired and wireless Internet access is complimentary, while VCRs and cable programming provide entertainment.
Rec, Spa, Premium Amenities
Pamper yourself with onsite massages, body treatments, and facials. You can take advantage of recreational amenities such as a spa tub, a sauna, and a steam room. Additional features include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, an Internet point, and business services. Planning an event in Perry? This hotel has 3948 square feet (367 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite, and additional parking can be found nearby.
Inspired by trips to the state's northwestern lakes, Okoboji Grill conjures the wayfaring spirit of summer vacation with hearty American comfort food. Chefs marinate chicken strips in beer before hand-breading them in a secret blend of spices, crown crispy onion strings with Iowa-raised pork chops, and stack thin-sliced meats into towering club sandwiches and edible replicas of the Chrysler Building. Okoboji Grill also culls recipes from international cuisines, adding an American take to greek gyros, housemade tzatziki sauce, and italian bruschetta and pastas.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
Tutored in the ways of cookie craftwork, Cookies, etc.'s team of bakers bend batter to their will to bake a variety of tantalizing treats from scratch using tested family recipes. Take the echo out of lonely cookie jars with a lid- and taste bud-lifting dozen baked discs in any combination of six flavors. The chocolate-chocolate-chip cookie settles exponential cocoa cravings by embedding milk-chocolate chips into a chewy brownie circle, and the pecan-chocolate-chip cookie infuses a nutborne crunch to please textural tasters. Cookies, etc.'s Frankenstein refreshment fabricators have harnessed all the powers of edible science to assemble the monster cookie, a rich blend of crunchy peanut butter and oatmeal dough packed with M&M'S and chocolate chips.
Nestled in the hills of rural Iowa, Snus Hill Winery hosts a diverse range of regional wines crafted by in-house vintners. Siphon samples from stores of the winery’s award-winning inventory, including a lauded edelweiss, laced with floral notes, and the dry Snus Hill red, imbued with suggestions of oak, smoke, and cherry. The 90-minute winery tour leads curious groups on a thorough behind-the-scenes view of the estate and its operations, giving visitors access to everything but the bedtime stories that winemakers read to each crop in the night. A wine-tank tasting invites oenophiles-in-training to sip prebottled elixirs, and the wine 101 class crams craniums with vital wine vocabulary and facts. A wine-terminology handout keeps the fruits of the experience fresh and plump in pupils’ minds, and an engraved glass reminds sippers of the vineyard’s sweeping panoramas and how many e's are in the word “estate.”