Owned by an intrepid pair of dough-spinning brothers, Jeff's Pizza Shop is a haven for delicious, quickly prepared Italian-American cuisine. Patrons can design trillions of custom pizzas using the five pie sizes and an ample toppings list or choose a specialty creation such as a 12-inch Cordon chicken ($13.49), which mixes rich ham with chicken strips and dumps the meaty medley over a thin crust stippled with alfredo sauce and honey mustard. Diners diagnosed with meat-deficiency syndrome can wrap their lips around a 14-inch Farmer Frank and all its ham, ground beef, bacon, bison meat, and extra cheese ($15.99), and vegetarians can indulge in the self-explanatory spinach, havarti, and artichoke pie ($10.69/10") paired with Sprecher's root beer ($1.69). Jeff's menu delves deep into baked savories beyond pizza, heaving hot, hefty calzones ($4.99+), toasted subs ($5.79), and thick cuts of saucy lasagna ($5.99) directly into mouths before they can apologize for taking small bites out of all the breadsticks ($2.99/side).
Papa Murphy’s pizza eschews monarchical store baking and provides fresh, high-quality pies for customers to enjoy on their own terms. Every pizza on the menu is made to order and whipped together in moments by artisan dough-throwers, who slather on a groundwork of sauce and cheese and then construct leaning towers of harmonized toppings. Stuffed pizzas sandwich a slew of meat and veggies between two layers of dough in a tasty Windy City tribute ($12.99–$14.99) and gourmet pizzas such as the Papa’s Favorite feature traditional red sauce and smorgasbord of meat and veggie pie packers ($11.99–$13.99). A cornucopia of thin-crust pizzas can be loaded with one of four different sauces, including traditional marinara and herb tomato ($5.99–$11.99). With detailed instructions provided for baking, grilling, or laser blasting your personalized pizza at home, Papa Murphy’s lets you finally reclaim culinary sovereignty from the dictatorial delivery boy.
The crafty couple, Scott and Deb Coldiron, recreate the traditional Italian pizza with a menu of wood-fired pizza. In an imported, handcrafted oven, burning only seasoned hardwood, the pizza preparers cook up their tasty two-dimensional dishes at over 800 degrees. They do as the Neapolitans do by using locally produced ingredients when possible and baking fresh dough daily. The pizza pros proffer a selection of signature concoctions, such as the pie splattered with La Quercia dry coppa, Stickney Hills goat cheese, arugula, and crushed red pepper ($10), and the smoked provolone, goat cheese, fresh mozzarella, rosemary, and basil cheesily chatting atop hand-worked dough ($8). Personalize the belly-filling experience by topping a palatable pie with one of the 23 topping options, such as the toasted pine nuts, goat cheese, and prosciutto sausage, or by toting along childhood photos (build-your-own pizzas start at $7, with additional toppings $1 each extra).
The chefs inside Godfather’s Pizza’s kitchen crown original, thin, and gluten-free crusts with fistfuls of more than 15 meat and veggie toppings. Predesigned pies simulate the flavors of other foods in configurations such as the bacon-cheeseburger pizza with beef, bacon, cheddar, pickles, and onions. Sandwiches and hot wings round out feasts. Delivery drivers bustle past, filling orders or toting catered fare, and Godfather’s Pizza brims with happy chatter during field trips that introduce students to the pizza-creation process.
Incredible Pizza Company 86th St. entertains young revelers with more than 100 games, more than 100 homestyle-buffet offerings, and four themed dining areas: a 1950s–style diner, a drive-in movie theater, a family room, and a gymnasium. Guests can drive bumper cars and go-karts, play laser tag, or enjoy myriad arcade games, earning tickets that can be exchanged for toys and prizes. Between games, plates are graced with 8 to 10 varieties of pizza, as well as baked potatoes that can be dressed with custom toppings before being loaded into potato guns. Incredible Pizza Company also offers a variety of birthday packages, which include access to private rooms, food, balloon bouquets, and invitations.
Like Sunday dinners and Friday game nights, the atmosphere at a Sam & Louie's restaurant revolves around family, and has done so since its first location opened in 1994 in Omaha, Nebraska. Today, at each of the eatery's 22 locations, families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, Philly-style steak, and canadian bacon. The same daily made dough is used to construct calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. Specialty dough can be whipped up to create gluten-free pizzas. The menu culminates in five 1/3 lb. Black Angus burgers and eight types of pastas.