A selection of 40 themed rooms at the Hotel Pattee celebrates historical contributions to Midwestern life. Standard stayers can pass notes in the Alton School room or sleep under the stars and stripes of the marching-band room. A space celebrating Japanese culture is available to premiere guests, and the aura of Louis Armstrong resides in a New Orleans-inspired suite room. Personalized touches include a wood-burning fireplaces in select rooms and more than 130 pieces of original artwork. Active bodies can find a niche in the fitness center, which features cardio equipment and a hot tub, a sauna, and a steam room.
A quaint Italian restaurant with old-country roots and classic flair, Pazzesco heaps piles of pasta and charm onto guests’ plates while leaving ample room for a succulent hand-cut steak. Founder Chris Patterson’s fusion of fresh Italian and chophouse fare incorporates menu items that have been passed down through generations or decoded from complex metrical schemes in Virgil’s lost epics. The antipasti freddi ($13) starts meals off heartily with an assortment of Italian meats and cheeses served with peppers and olives, and diavolo eggs ($3) make spicy souvenirs from Dante’s trip to the Inferno. Spaghetti marinara ($8.50) and lasagna layered with sausage and cheese ($12) co-star in an extravagant production of pasta dishes that includes a supporting cast of homemade meatballs or sausage links ($3 each). Hand-cut chophouse steaks such as the thick 12-ounce Iowa Chop ($15) or the juicy 14-ounce rib eye ($18) are chargrilled or broiled in butter and garlic and topped with a rich brown-butter sauce.
Papa Murphy’s pizza eschews monarchical store baking and provides fresh, high-quality pies for customers to enjoy on their own terms. Every pizza on the menu is made to order and whipped together in moments by artisan dough-throwers, who slather on a groundwork of sauce and cheese and then construct leaning towers of harmonized toppings. Stuffed pizzas sandwich a slew of meat and veggies between two layers of dough in a tasty Windy City tribute ($12.99–$14.99) and gourmet pizzas such as the Papa’s Favorite feature traditional red sauce and smorgasbord of meat and veggie pie packers ($11.99–$13.99). A cornucopia of thin-crust pizzas can be loaded with one of four different sauces, including traditional marinara and herb tomato ($5.99–$11.99). With detailed instructions provided for baking, grilling, or laser blasting your personalized pizza at home, Papa Murphy’s lets you finally reclaim culinary sovereignty from the dictatorial delivery boy.
Inspired by trips to the state's northwestern lakes, Okoboji Grill conjures the wayfaring spirit of summer vacation with hearty American comfort food. Chefs marinate chicken strips in beer before hand-breading them in a secret blend of spices, crown crispy onion strings with Iowa-raised pork chops, and stack thin-sliced meats into towering club sandwiches and edible replicas of the Chrysler Building. Okoboji Grill also culls recipes from international cuisines, adding an American take to greek gyros, housemade tzatziki sauce, and italian bruschetta and pastas.
We offer coffee and espresso that is always roasted within 14 days of sale. The Vinyl Cafe has a large selection of vinyl records, smaller collection of tapes, cds and 8-tracks. Our pastries are baked fresh averyday. And we always offer free wi-fi.