Located just a short distance from Charlotte and Winston-Salem, The Spa at Rock Barn is considered a "hidden treasure." The Spa offers a variety a spa treatments along with an unforgettable state-of-the-art spa area including a heated indoor mineral pool, therapeutic waterfall whirlpool, Jacuzzi's, sauns and steam rooms.
Retail golf shop! We carry name brand golf clubs, bags, shoes, clothing & all accessories. We have a full service repair center on site. We also have two hitting cages with laser launch monitors for tailored club fitting. We have a 90 day club satisfaction guarantee. Open 7 days a week with easy on/off freeway access.
The Cork & Cleaver, the most popular restaurant in Waynesville according to TripAdvisor, serves luscious food with exceptional service. Starters on the menu include upscale favorites such as oysters rockefeller, baked with spinach and mornay asiago sauce ($8). Skim over soups and salads to land on the meaty terrain of the 20-ounce Braveheart black Angus porterhouse steak, including the tender filet and the hearty loin ($26). The Cork & Cleaver also offers natural meats, ranched sustainably and without a trace of hormones or antibiotics. All steaks are served with pillowy mounds of roasted-garlic mashed potatoes, a loaded baked potato, or the vegetable of the day.
Stepping onto Reems Creek Golf Course, you may get the feeling you've been transported to the Scottish Highlands. Course architects Hawtree & Sons designed the layout to suggest that region's rolling topography, its sense of quiet solitude, and its roving bands of Brigadoon extras. Undulating hills seem to shift under the shadows of trees swaying in the wind, and dense forest in the foreground gives way to majestic views of the Blue Ridge Mountains.
The 18-hole, 6,492-yard course tests players' mettle with a number of challenges. The long, slightly curved drive of hole 3 seems an open shot, but a guarding sand bunker punishes ill-aimed drives for the green. Hole 16 ups the ante with a pond and two sand bunkers directly in front of the cup.
Course at a Glance:
Black Mountain Golf Club can trace its roots back to 1929, when Scottish-born course architect Donald Ross—one of the most prolific course designers of all time—designed the 9-hole course that would later become the front side of the Club's 18-hole, 6,215-yard layout. Perhaps it was the peaks of the Black Mountains that drew Ross to the area, seeing them as both a picturesque backdrop to the course and a breeding ground for the goats that served as the club's first caddies. Golfers should bring a confident putting stroke to the course, as tricky greens supply the bulk of the difficulty. After rounds, players can unwind over burgers or tacos at the grill, which overlooks the scenic surroundings.