Crave treats diners to the fine art of food shrinkage with their internationally influenced menu of tapas. Tapas are smaller plates intended for snacking, sharing, combining, and carting home in microscopic doggy bags to create unique full-course meals. Crab-cake sliders layered with roma tomato and remoulade ($4.15) slip past dental defenses to tickle exposed taste buds, and fried goat cheese ($3.95) fills tonsil caverns with the echoing flavors of its pecan crust and granny-smith apple garnish. Chefs reflect their global modus operandi with battered plates of vegetable tempura ($5.95), bowls of spicy tomato-tortilla soup ($3.95), and miniature cowboy hats filled with 4-ounce portions of filet mignon ($9.95). Those saddled with heftier hunger pangs can satiate themselves with a large plate, such as duck confit with mushroom risotto, french beans, and mushrooms ($16), before stifling cacophonous sweet chompers with a delectable dessert of poached anjou pear with Grand Marnier sauce ($4.55).
Christopher’s Wine & Cheese is located at the corner of Sunset Drive at Main Street in Historic Downtown Blowing Rock, NC - just off the Blue Ridge Parkway. We hand select each wine to reflect the best taste and value of each wine region – locally and around the world.
Revolution Ale House pairs more than 24 draughts with craft pizzas and sandwiches crafted from locally-sourced ingredients. Classic pizza ingredients share crust space with more eclectic choices, such as cracked egg, curry sauce, barbecue pork, and a sweet beer glaze. Sandwiches include a Bleu cheese-stuffed burger and pita stuffed with veg-friendly falafel that's made in-house. The chefs also muddle the line between sandwich and pizza with the creation of the Reuben pie, a crust topped with mozzarella, slaw mix, corned beef, and 1000 island dressing.
Tipton Street Pub's friendly bartenders pour patrons a selection of more than 50 beers, with back-kitchen cooks quelling guests’ hunger pains with a menu of burgers, sandwiches, and classic pub-inspired appetizers. The establishment’s sprawling drink menu abounds with 27 bottled imported beers ($3.50 each), 13 bottled domestic beers ($2.50 each), and a selection of 14 draft beers ($1.50–$4), including Miller High Life pints ($2). Complement a frosty brew with free chips and salsa (available during happy hour), or hang a fang on an appetizer such as the savory bourbon chicken wings ($7) or spicy cheese-stuffed jalapeño poppers ($5). A selection of sandwiches and burgers also is available, including a Pub burger—topped with grilled onion, mushrooms, swiss cheese, and bacon ($6.50)—that knows how to order its own beer.
Moxies Comedy Zone hosts top-tier and up-and-coming stand-up talent and pairs it with live music, a full bar, and a food menu. While watching laugh-inducing lines pour out of the mouths of comedians such as Cee-Jay Jones, who has graced the stages of the Apollo Theater, BET's Comic View, and several fruit conventions, chucklers can share a plate of hot wings doused in mild to hot sauces ($9.99 for 12) or a jalapeño burger ($8.99). Guests may also engineer a starch tower at the build-your-own pasta bar ($9.99).
Adam Dalton Distillery's namesake aims to concoct craft liquor with a special distillation method that increases quality and decreases hangovers, according to Mountain Xpress. The spirited establishment's handcrafted rum pours as freely as the sky every time Fred Astaire performed his rain dance, along with an expansive roster of other drinks at a full-service bar, including beer, wine, and whiskey. As guests sip, their minds are free to wander to football games broadcast from televisions, warm paninis that complement cold brews, and regular live music or open-mic nights. Beer caps stud the corrugated-metal bar's surface, stretching out with colorful logos like a racecar driver's sleeve of corporate tattoos.