For nearly 20 years, Sonie has been a staple to Boston’s fashionable Newbury Street. With enormous French doors that open up in the warmer months and a people-watching scene like no other, the popular restaurant remains one of the best places in the city to see and be seen. Sonsie is open for brunch on weekends, weekdays for lunch and daily for dinner, and attracts a young trendy crowd sporting the latest designer duds – likely from the nearby boutiques. Dinners and late-night drinks are also a staple here, with favorites that range from wood-fired pizzas and miso braised short ribs to sea scallops, roast chicken with herb jus and a classic steak au poivre. A wine cellar on the lower level of this tall, elegant, wood-lined and sunlit space holds some 200 bottles from around the world, many available by the glass.
Bacco’s Wine + Cheese offers up exactly what it promises, plus a little more, including a selection of charcuterie items, a variety of pâtés and mousses, craft beers and other items that pair nicely with wine and cheese. The shop has its own wine rating system called the “Wine Guy,” which it uses to describe wines instead of the usual 100-point system. The system breaks wines down into three categories. Wine Guy Value is the first category; these wines are marked for being a good value, no matter what the price. Second is Wine Guy Best Buy, and the third is Wine Guy Favorite. The selection of cheeses is always changing, but is always excellent and customers can ask for a sample. There are wine tastings almost every day and craft beer tastings on Tuesdays. This Back Bay shop is a favorite in the neighborhood.
In 1995, Jeff Popkin was tired of hearing about parties only after they happened. Being a fan of parties, he did not appreciate this, and he imagined other people shared his sentiment. He started Boston Event Guide, a website that aggregates upcoming bashes in one place including some of the top social, nightlife, fashion, restaurant, and arts events in Boston such as the Resolution Ball New Year's Eve Party. In addition to posting events such as fashion shows at the Liberty Hotel, party cruises, and beer-and-chocolate tours, he and his staff send out a weekly newsletter that highlights top events that are ideal for company outings, birthdays, or group parties.
Thousands of fashionistas flock to StyleFixx Premier Shopping Events to meet up-and-coming independent fashion designers and browse the latest styles. This year’s displays include the 2012 lines of Hivernage NYC, Bling Boutique, and Cimber Designs. In between shopping sprees, attendees may relax with complimentary beauty treatments such as hair services by Dellaria Salons, makeovers by Virginn Pure Mineral Makeup, and body wraps by good-natured mummies. Once pampered, refreshed guests mingle while sipping free cocktails and munching on samples from Finale Desserts and Haru Sushi, and each partygoer receives a StyleFixx Swag Bag loaded with product samples.
Pigalle's casts a romantic spell inside the unassuming brick building, with cream and earth tones, columns, and classic white-linen table settings. Inside the soothing confines, unfold a menu, fold it into a paper crane, then unfold it again to discover a savory appetizer such as duck-liver mousse with toasted brioche, cornichons, and caper berries ($15). Experience the classic and unknown simultaneously with Chef Orfaly's adventurous entree creations, such as the shrimp scampi with house-made tomato fettucini and cherry-tomato herb-butter sauce ($25) or the crispy half duck with turnip succotash, potato puree, and sweet and sour oranges ($32). Lighten a meal with a fresh mango and avocado salad (crumbled goat cheese, grapefruit vinaigrette, and basil oil, $16), or grab the roasted sirloin, mushroom, and foie gras strudel, with red-wine sauce and creamed broccoli ($35), to become as full as a cartoon cat attached to an air hose.
Enjoying a chilled beverage no longer means enduring a watered-down finish with Top Shelf Living's drink products. The purveyor of earthen barware, cookware, and tabletop products—including soapstone coasters and slate pizza stones—can outfit shoppers with washable drops that cool libations without melting into water. Sets of whiskey rocks keep adult beverages chilled for up to 45 minutes, and metal wine drops ensure customers can enjoy cooled glasses of pinot grigio with their meal without having to dine in their supermarket's walk-in freezer.