Fishing in Beacon Hill

Select Local Merchants

Turner's dinner menu brims with cleanly executed, fresh seafood dishes. Start by coating your mouth in Turner's velvety clam chowder ($8), which comes with homemade oyster crackers that have been suited up in scuba gear and treasure maps for their deep-soup-diving adventure. Otherwise, attempt the seared diver scallops ($15), which are succulently stained in blood-orange pep-rally paint and served with a firm helping of crystallized leeks. Discriminating seafarers and disguised grizzly bears, however, will want to save themselves for a main course of wild salmon ($29), a lively filet waltzing with laughing bird shrimp fried rice, succulent mango, and green papaya in a robust tamarind reduction. For a taste of the sea that doesn't require an enormous straw, try the seafood risotto's ($35) eclectic balance of Maine lobster, bay scallops, and Caribbean shrimp delicately dotted within a Parmigiano-Reggiano risotto. Turner's lunch menu includes several dinner-menu favorites, and adds on midday satiations such as seafood dip ($10), lobster rolls ($17), and fish and chips ($12). The express lunch menu, which offers three courses for the Groupon-covering cost of $19, fits neatly into the time-crunched schedules of gourmands on the go, overbooked killer whales, and freelance haberdashers.

10 Huntington Avenue
Boston,
MA
US

Unlike the boats of old, SunPlugged does not chug, it does not whirr, and it does not spout steam. Drawing upon modern technology, this electric boat is powered by the sun using four 200-watt solar panels. It carries up to six passengers out into the waters of Fort Point Channel for daytime or sunset tours, while leaving behind no waste products to harm the environment. Kids can enjoy the silent ride on sponge-fishing expeditions, where they cast a lure that turns into a sponge as it drifts in the water and makes friends with mermaids who haven't bathed in years.

290 Congress St.
Boston,
MA
US