The chefs at 29 Newbury arrange fresh ingredients into artfully presented, gourmet cuisine for guests dining between crisp white walls or on the outdoor patio. Both the eatery's menu and the local art adorning its walls rotate with the seasons to incorporate the latest harvests and trends in art criticism. A starter of steamed clams and mussels prepared with white wine, chorizo, and garlic warms up palates for a pan-roasted entree of sesame-encrusted salmon, which floats atop a blizzard of snow peas drizzled with soy-sesame sauce. Warm lobster salad tosses together sautéed white beans with mixed greens, avocado, and basil-lemon vinaigrette. Patrons concerned with etiquette debate between dessertspoons and grappling hooks before spelunking into layers of 29 Signature tiramisu or sojourning through heaps of homemade whipped cream topped with seasonal berries.
The first of acclaimed chef Barbara Lynch’s restaurants, No. 9 Park represents the James Beard Award Winner to a tee, from the elegantly refined fare to the carefully crafted cocktails and hand-selected wines. An expanse of dark wood floors unfurls across the historic Beacon Hill townhouse, juxtaposed by soft taupe walls and the shimmer of antique chandeliers. A blend of Italian and French traditions, Lynch’s cuisine effortlessly complements the swank decor, comforting palates with housemade prune-stuffed gnocchi, Colorado lamb loin dressed with pea green and pistachio pesto, and perfectly seared prime hanger steak with Nova Scotia lobster. Though desserts––such as the pomegranate and earl-grey tres leches cake––partner just fine with dinner, guests will surely want to pair their meal with something from the bar as well. Perfectly balanced, every drink is thoroughly researched first, allowing the mixologists to understand how it was born and why. The result: an assortment of unique creations—laced with everything from smoky scotch to foie gras-washed bourbon—to complement Chef Lynch’s unique fare. It’s no wonder Eater named No. 9 as the city’s best cocktail bar, an honor that is only further substantiated by sommelier Cat Silirie's James Beard Award-winning wine list.
Year after year, accolades and awards shower down on Erbaluce, often named the best Italian restaurant in Boston by local and national press alike. This Bay Village restaurant run by chef Charles Draghi draws from the cuisine of the Piemont region in Italy, but with the ingredients of New England. There’s no set menu as dinner courses change on a whim, but guests can always expect pasta – handmade, of course – and something approaching Draghi’s signature dish, wild boar with wild Concord grapes and lavender sauce. Best of all, Draghi doesn’t depend much on butter or oil for flavor; instead, he uses fresh herbs and sauces based on fruit and vegetable essences, as well as roasting juices, to give his dishes a much lighter touch. Service in the mostly white dining room with wooden accents and a mosaic-tiled floor is excellent, offering a calm oasis to savor the fine cuisine.