Classic Oaxacan cuisine receives a contemporary update at Zocalo Mexican Bistro. Crispy flautas and grilled chicken topped with house-made mole sauce showcase the restaurant's traditional roots. However, chefs exercise a bit more creativity when making dishes such as beer-battered, fried avocado sticks or a Cuban-inspired torta—a slow-cooked pulled pork sandwich with smoked applewood bacon, a black bean purée, pickled jalapeño, and chipotle mustard.
These bold flavors complement the dining room's vibrant decor, which features sunset-hued walls, colorful tiles, and hand-painted ceramics. During the warmer months, the outdoor patio opens, providing guests with a cozy place to enjoy a bottle of Mexican beer, a glass of sangria, or a balloon animal filled with sparkling water.