France has graciously loaned three things to America: flag colors, Gerard Depardieu, and the cuisine behind today’s Groupon. For $20, you’ll get $50 worth of contemporary French cuisine at North End’s Sensing Restaurant. The literal brainchild of famed French chef Guy Martin—no, you may not call him "French Guy" for short—this modestly upscale establishment brings Paris to the Fairmont Battery Wharf via authentic cuisine, fine wines, and words with a silent but deadly x. The restaurant recently received AAA’s prestigious Four-Diamond rating, so feast with the confidence of a hypocrite lecturer, mon semblable… mon frère!LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
Not all live comedy is contained to Boston’s Theater District. Just ask the folks at Improv Asylum, located in an underground spot in the North End, where local actors perform different sketch and improvisational comedy shows nightly. The subterranean space on Hanover Street hosts 90-minute shows with up to six different actors in each show, performing skits that touch upon family humor, current events and even some adult topics (suggested minimum age for shows is 17 years due to the content). There are nine different shows held here each week, with a cast that interacts with the audience to ensure the authenticity of each show. Best of all, military and student discounts keep the already-low prices at rock-bottom levels.
The party-loving minds behind Yacht Party Cruises wanted a creative way for locals and tourists to explore a city's late-night atmosphere. Eventually they launched a fleet of luxury yachts into the waters of eight of North America's most lively urban waterfronts. On each vessel, festivities abound as DJs spin everything from hip-hop to Sinatra, inviting passengers to shake a leg in between trips to the full bar or buffet lined with hot appetizers. All yachts boast extravagant details such as wraparound decks, fireplaces, or a glass atrium that hangs above the dance floor offering dancers a direct view of the man in the moon's game of solitaire. Guests can also step onto the decks for fresh air or panoramic views of city's skyline.
Housed inside the old Gas Light building in the Third Ward, Tulip Restaurant combines an Old World menu of Turkish and Mediterranean fare with a chic industrial aesthetic. Cream City brick walls provide the backdrop to framed pattern prints and an onyx bar with colorful lighting. Amid the dining-room tables, a pair of comfy couches and a coffee table surround a red fireplace that provides a place to warm hands or interrogate uncooperative chestnuts. Turkish dishes include succulent lamb chops, while Mediterranean fare ranges from fettuccine with sautéed shrimp to homemade ravioli.
In Boston’s financial district rests Vintage Lounge, an American bistro with an extensive wine list that has earned the restaurant a Wine Spectator Award of Excellence every year since 2007. While perched on leather chairs in an amber-hued dining room, guests pair designer cocktails with sharable small plates and hearty entrees such as braised short ribs crowned with roasted shallots and acorn squash or hand-cut fettuccine in a bolognese sauce. A glowing candle-topped bar adds to the restaurant’s romantic atmosphere and helps diners celebrate overcoming their fear of shadow puppets.
First opened in 1968, the Electric Factory has been hosting rock shows for almost as long Puerto Rico has been a state. After dancing their faces off to headliners from Erykah Badu to the Dropkick Murphys, concertgoers can stop by The Chive Caf? to recharge with a cheesesteak or an all-beef hotdog on a potato bun, or refill their draft Yuengling at the bar. In summer, the Electric Factory reveals an outdoor location complete with more refreshment booths, vendors, and upgraded food stands.