No matter which of the five moles you choose, the first taste should make one thing clear: Angela Atenco Lopez knows her stuff. The Puebla native has been mastering her homeland’s cuisine since age eight. So when she whips up mole or guac, authenticity is just part of the recipe.
Ecco Restaurant and Martini Bar's staff matches wines and specialty martinis with culinary counterparts drawn from a menu of Italian-inspired steak, seafood, and pasta. Suggested wine pairings help servers increase flavor synergy, enhancing the lobster mac 'n' cheese?s fontina cheese and buttery crumbs with a sauvignon blanc hailing from New Zealand. They also embellish meals or stories about their last fishing expedition with the wildflower martini, a blend of Absolut wild tea vodka, St. Germain, ginger, and lemon juice.
Situated less than a five-minute drive from Logan Airport, Ecco Restaurant and Martini Bar houses a geometrically diverse dining room crowded with rectangular and circular leather booths. A signature wall scribbled with autographs reveals the John Hancocks of the restaurant?s myriad guests, and artistic clusters of light bulbs spread warmth across orange couches and exposed brick. The seasonal outdoor patio provides a nice spot to enjoy a leisurely weekend brunch or a romantic dinner under the stars.
Sinatra croons from the jukebox at Santarpio's, whose 1903 birth predates the singer's. The airport-adjacent hotspot makes its own sausage to decorate crunchy, cornmeal-dusted slices of white or red pizza. Try the popular combination of sausage, mushrooms, and peppers, or bite into a rotisserie-grilled sausage by its lonesome for $5.
All of the cakes and cupcakes at …Cakes are prepped with fresh, quality ingredients, hand-selected by talented pastry chefs working under the tasty eye of owner Deana Martin. Deana—a self-declared purveyor of sweet, but not too sweet creations—teams up with her fellow chefs to craft delicious recipes, playful decorations, and accessible edibles for any confection fanatic. Choose from the everyday cupcakes available in-store, or call ahead at least a week in advance to create your own custom everyday dozen, which allows you to mix and match any flavor combination of classic cupcakes. Flavors include red-velvet cake with vanilla frosting, chocolate cake with mocha filling and buttercream frosting, or coconut cake with lemon frosting.
Influenced by dance trends from Europe to Latin America, the staff at SuperShag Dance Studios splits its time between three Boston-area spaces filled with dancing poles, yoga mats, and custom sound systems. Founder Chris Johnston—who won several amateur Latin dance championships as a kid in Ireland and was named a World Class adjudicator by the National Dance Council of America—carefully amassed his talented troupe of teachers from dance schools around the world and from Fred Astaire’s botched attempts to clone himself. During private and group lessons, they spice up Latin-, ballroom-, and pole-dance numbers with an urban twist heavily influenced by British Dancesport, and ready students for competitions.