The knowledgeable technicians at Funk Bros. Complete Auto Repair care for domestic and imported cars under the supervision of the same service-oriented family that founded the shop in 1925. A slew of preventative services, such as oil changes and air-filter replacements, ward off latent malfunctions, and mechanics also tackle full-blown repairs, taking the time to carefully explain each adjustment to customers. Funk Bros. has also been hired to tune up vehicles on movie sets, from stuntmen’s souped-up cars to directors’ limos made from melted award statuettes.
It’s hard to find something as universally appreciated and versatile as cement blocks. Today’s Groupon does just that with $15 for $30 worth of French brie, Spanish manchego, Italian parmesan, English cheddar, and American goat cheeses among the 150+ offerings from around New England and the world at Boston Cheese Cellar. The one-stop gourmet shop is located just south of the city in Roslindale Village.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
The staff at Golden Goose Market will direct you to the right aisle with a smile. But their role in your shopping trip doesn’t have to end there—they’ll stick by your side to help track down every item in a recipe, and even give suggestions on how to cook it. The extra attention to customers may be one of the reasons why the market has enjoyed such an impressive life span—it opened in 1978. But help with dinner is just one way the upscale store’s staff treats its patrons like royalty. Golden Goose opens at 6 a.m. and stays open until 11 p.m., and even offers complementary delivery to the North End, waterfront, and downtown. But customers might want to make the trip themselves, so they can explore firsthand the colorful array of fruits and veggies stacked in the produce section. Buyers select the freshest produce from all over the world every morning, from seasonal berries to mangos. In the butcher shop, employees trim meat and poultry to customer specifications, and shell out fresh seafood like a mermaid with an overstuffed fridge. Deli staff slice Boar’s head cold cuts and imported Italian cold meats and cheeses to order, and also assemble sandwiches, pizzas, and sushi to-go, while bakers craft muffins and cookies, and display them with fresh bread delivered by local artisan bakers twice every day. And, of course, in the grocery aisles, customers will find all the essentials—milk and bread, frozen foods and chips, paper towels and laundry detergent––they need to get through the week. One last surprise? Golden Goose’s liquor selection, which includes domestic, imported, craft, and local brews, along with local wines and better-known whites and reds. Those unsure which wine to choose can also swing by on Wednesdays from 6—8 p.m. for a weekly wine tasting.
The Zanti family is no stranger to the sea. In 1898, Giuseppe Zanti, Sr., left his tiny Italian fishing village for the more fertile waters of America. When his son, Giuseppe, Jr., heard of the senior Zanti's success on American shores, he too made the trek across the Atlantic to net lobsters, crabs, and fish in Boston Harbor, teaching his own sons along the way. After World War II, Giuseppe, Jr. sensed an oncoming boon in the lobster trade and teamed up with his sons to debut Commercial Lobster, a wholesale business devoted entirely to lobster. Still under the rule of the Zanti family, the Commercial Lobster of today makes up the wholesale branch of Yankee Lobster Fish Market, a full-fledged seafood market. In addition to selling whole live and stuffed lobsters like their predecessors, modern-day Zantis also serve a seafood-centric menu of oysters, clams, and, of course, lobster in the casual, ocean-themed eatery of Yankee Lobster Company. After finally removing the protective rubber bands from his hands, Guy Fieri dubbed the lobster mac ‘n' cheese here “ridiculous” on an episode of Diners, Drive-Ins, and Dives.