Shopping has never been more interesting than it is at Shake the Tree. This unique boutique features a little bit of this and a lot of that, from beautifully scented candles and rich hand lotions to a collection of perfume from various designers. Hand-milled soaps and silk scarves stand out for their uniqueness, while wool hats, locally-made jewelry, contemporary dresses and leather wallets and handbags are also available, each set perfectly on a beautiful display inside the sunny shop. Gift ideas include Sriracha cookbooks for home chefs, leather totes for the modern fashionista and even stuffed animals for youngsters. Shake the Tree also hosts monthly cocktail parties featuring some of the designers, with food from area North End restaurants.
The Paramount’s brightly illuminated Broadway-style sign in the Theater District has taken over the role of eye-catcher along Washington Street, now that the Filene’s infamous clock tower is no more. The space was originally opened as a cinema in the 1930s, but was forced to shutter in the mid-1970s, a time when the entire downtown area needed to be revitalized. In 2005, Emerson College purchased the building, renovated the interior and transformed it into the intimate 596-seat venue it is today. With large gold columns and artistically painted walls, The Paramount’s main stage stands out. But the facility also hosts nine rehearsal studios, four classrooms, a sound stage, the Bright Family screening room and two smaller performance spaces that host everything from comedians and dance troupes to more official theatrical productions.
It’s not often that a building is as cutting edge as what it houses, but that’s the case with Boston’s Institute of Contemporary Art. Set on Boston Harbor, the 65,000-square-foot cantilevered structure boasts amazing views, perched as it is right at the water’s edge with its enormous glass windows. The museum, founded in 1936, has hosted exhibits by the likes of Andy Warhol and Roy Lichtenstein over the years and, more recently, by artists such as Tara Donovan and Shepard Fairey. Since 2000, the museum has been building a permanent collection which rotates about once a year. Visitors can also enjoy a variety of multimedia art, videos, installations and performing arts programs.
Every year just before ski season opens, the Boston Ski & Snowboard Expo gathers representatives from the sport’s foremost gear manufacturers and destinations under one roof for deep discounts and an unveiling of the latest models. Visitors can slalom from booth to booth, where they’ll be able to check out shiny new skis by Völkl and Salomon, take advantage of season-pass discounts from resorts across the country and the Northeast, or practice their shadow puppetry while wearing gloves by Marker. Meanwhile, interactive exhibits invite audience participation, and live demonstrations aim to wow onlookers.
Now in its 32nd year, the 2013 Expo also includes a massive sale of East Coast Alpine skis and snowboard and a beer garden brimming with beer from Long Trail Brewing Co. Killington Ski Resort looks to regale guests with acrobatic antics during the Flying Aces! Trampoline Show, and WBZ News Radio plans to operate a Kids Snowpark and Learning Center where youngsters can get ready for the winter without standing in front of an open freezer for days on end.
Caswell Galleries is a 32 year old family Art, Print,and Framing store. With over 350 mouldings in stock, it enables us to complete most framing projects rather quickly and at the lowest possible price. We also publish our own line of local prints including images of Fenway, Boston, the Cape and Islands
The chefs at 29 Newbury arrange fresh ingredients into artfully presented, gourmet cuisine for guests dining between crisp white walls or on the outdoor patio. Both the eatery's menu and the local art adorning its walls rotate with the seasons to incorporate the latest harvests and trends in art criticism. A starter of steamed clams and mussels prepared with white wine, chorizo, and garlic warms up palates for a pan-roasted entree of sesame-encrusted salmon, which floats atop a blizzard of snow peas drizzled with soy-sesame sauce. Warm lobster salad tosses together sautéed white beans with mixed greens, avocado, and basil-lemon vinaigrette. Patrons concerned with etiquette debate between dessertspoons and grappling hooks before spelunking into layers of 29 Signature tiramisu or sojourning through heaps of homemade whipped cream topped with seasonal berries.