In support of her high-decibel new album, Rihanna kicks off her hotly anticipated LOUD tour with emphatic gusto and a sizzling roster of special guests. Like an art show at a sundae bar, the LOUD tour floods the senses, enchanting audiences with lavishly designed sets, myriad costume changes, move-busting dancers, and Rihanna's songbook of Grammy magnets. Crooner Cee Lo Green augments the songful offerings with his own vocal talents, and Roc Nation rapper and rhythm scientist J. Cole further helps resuscitate ear drums traumatized by the outside world's blaring car horns and shrill howler monkeys.
South Boston Candlepin challenges bowlers to take aim at pintsize pins during rounds of a New England–born variation on the traditional lane-based game. On the alley’s hardwood lanes, bowlers roll 2.5-pound candlepin bowling balls that lack the holes and molten centers of their 10-pin counterparts. Developed in 1880 by a Massachusetts bowling-alley owner, candlepin bowling tasks participants with dispersing crowds of pins that are thinner than standard 10-pin targets and weigh just a little more than the balls that hunt them. While honing curves and picking up spares, bowlers compete in 10-frame games until someone usurps victory or starts cooing to the tiny balls like they're infants.
The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
Prohibition was over, and the Burns brothers were ready to capitalize. The store they opened in 1936, the Burns Brothers Liquor Shop, has since operated as a market, a butcher shop, and a liquor store, and today its current owner Steve Neidhardt maintains the focus on selling fine wines and gourmet meats and groceries. Steve stocks Eastside Wines and Market with more than 450 different bottles of wine from all over the world, priced modestly at $10–$20 per bottle. He also carries craft beers, liquors, and single-malt whiskeys, with a selection of seasonal beers that rotates like a ballerina strapped to a ferris wheel. A longtime lover of vino, Steve studied at Boston University’s Elizabeth Bishop Wine Resource Center, earning a Wine Studies Level 3 certification. He shares his knowledge with the public during wine tastings and in private during tastings and catering for corporate events or special occasions. Eastside Wines and Market also delivers so that customers don’t have to leave to get snacks in the middle of a suspenseful weather forecast.