Though the event itself is always held at the same location, the scenery at the SouthField Classic 5K Road Race Walk & Run changes every year. The beginner-friendly race exhibits the ever-shifting landscape that is SouthField: a 1,400-acre community that's planned to be built in staggered phases, much like a gingerbread house during an icing shortage. Each year's 5K winds down the community's secluded streets, showing off its new homes and tree-lined vistas. Afterwards, race organizers hand out prizes to the top individuals and teams.
The Athletic Club, located in a renovated warehouse at 653 Summer, has a variety of weight loss options beyond standard workout machines. Consult with their staff dietician about your unfortunate lard-only diet, and she can guide you towards the in-house restaurant for some healthy alternatives. Da Club (as it's known by clever patrons) offers classes like “Group Kick” (martial arts and boxing), yoga, pilates, cycling classes, and the non-ancient art of “Zumba”— a Latin/Merengue/Reggaeton dance-fitness fusion, or the new millennium’s answer to the 90s sensation of “Cardio Funk”. Lovers of both fitness and dismemberment can partake in a “Legs, Butts and Guts” toning class.
Wrought of gentle curves, translucent skylight screens, and sleek, finished wood and marble, the dining room and bar at Aura Restaurant in the Seaport Hotel evokes the captain's quarters of a modern luxury yacht. Designed and executed by internationally trained chef Robert Tobin, the menus seasonally change. Entrees made in a European tradition combine international influences while holding true to the American aesthetic and love of all things flag shaped. Dinner might include the likes of a pork osso buco with spaetzle and chicory, littleneck clams with grapefruit and house tagliatelle, or the wild salmon, leaping up a stream of red-wine sauce and melted leeks. In 2003, Boston magazine singled out Aura on its Best of Boston list, citing in particular how “the plump lobsters come seared, with a subtly balanced, ever-so-tangy sesame-ginger broth.”
Every year just before ski season opens, the Boston.com Ski & Snowboard Expo gathers representatives from the sport?s foremost gear manufacturers and destinations under one roof for deep discounts and an unveiling of the latest models. Visitors can slalom from booth to booth, where they?ll be able to check out shiny new skis by V?lkl and K2, take advantage of season-pass discounts from resorts across the country and the Northeast, or practice their shadow puppetry while wearing gloves by Marker. Meanwhile, interactive exhibits invite audience participation, and live demonstrations aim to wow onlookers.
Now in its 32nd year, the 2013 Expo also includes a massive sale of East Coast Alpine equipment & clothing and a beer garden brimming with beer from Long Trail Brewing Co. Killington Ski Resort looks to regale guests with acrobatic antics during the Skyriders! Trampoline Show, and the Wachusett Mountains Kids Snowpark and Learning Center where youngsters can get ready for the winter without standing in front of an open freezer for days on end.
Hop aboard a high-speed, rigid inflatable boat to journey the Boston Harbor Islands National Recreation Area with Flagship Adventures. Flagship's expert tour guides pepper the 90-minute adventure with interesting Boston Harbor factoids and their favorite porterhouse marinade recipes. Board ship at 200 Seaport Blvd. and venture through Boston Harbor, passing many national recreation area islands and peninsulas during your journey.