Lasting friendships could be a natural side effect of the fast-paced match play that occurs atop Franklin Park Tennis Association’s Shattuck Grove courts. The nonprofit organization enlists certified tennis pros to teach fundamentals during summer classes and camps and winter indoor lessons, while fostering a sense of community among players.
On Saturdays during the summer, classes for kids, youths, and adults are scheduled one after the other. This gives parents an opportunity to chat as kids play, and players get some time to connect before hitting the courts. Competitors can walk away with new comrades and a greater appreciation for active, healthy living that’s usually only obtained by blending a year’s worth of fitness magazines into a morning smoothie.
From its inception in the 1980s performance-art scene in New York, the Blue Man Group�_s shows have evolved from impromptu sets in Central Park to stages across the world. The eponymous blue-skinned trio, described by the [_Chicago Tribune](h
The North End and the Mediterranean may seem half a world apart, but Il Villaggio closes that distance a bit by bringing the flavors of the Old World to Boston. According to the Travel Channel's list of Boston's Local Eats, "it’s hard to imagine a more authentic Italian dining experience than what you’ll get at Il Villaggio." This sense of authenticity stems from the chefs' unwavering commitment to Mediterranean culinary traditions.
In addition to making their own buffalo mozzarella in-house, they also toast their bruschetta over a puddle of magma imported from Mount Vesuvius. These small, yet significant commitments help create faithful renditions of classic Italian dishes, including savory veal marsala, sautéed shrimp and linguini in a spicy fra diavolo sauce, and semolina gnocchi with creamy pesto.
With its faux-plaster walls, simple tile floors, and intimate size, Il Villaggio's dining room feels more like a home than a restaurant. Chandeliers resembling bundles of twigs dangle above the white linen-draped tables and cast a warm glow across the slanted shelves, which are lined with bottles of Italian wine from grape-growing regions throughout the country.
As natural light streams through the windows, members at Fisique Fitness run on treadmills equipped with their own screens, take to Cybex elliptical machines, and make the rounds on strength-training equipment. In group exercise classes, instructors lead cardio-centric spinning workouts or model mindful breathing during Vinyasa yoga's flow of poses. Dedicated personal trainers take things up a notch, pushing their clients past a plateau or preparing them for the arm-wrestling portion of a corporate job interview. After workouts, members can hit the showers equipped with convenient toiletries or plunk down on one of the lobby’s leather armchairs.
In addition to providing chiropractic treatments and physical-therapy sessions, Fisique Fitness partners with Joint Ventures to offer a menu of spa services that includes massage and acupuncture.
A certified personal trainer and the owner of Boston’s Bootcamp, Kelsey Raycroft sharpened her competitive spirit as a member of the U.S. synchronized-skating team, later channeling her figure-skating techniques to plan off-the-ice workouts. Her exercise programs have benefited clients from internationally ranked athletes to gym newbies, and at Boston's Bootcamp, she coaches students from all fitness backgrounds.
Boston's Bootcamp classes blend cardio intervals with resistance bands and body-weight moves to keep heart rates humming. From April through autumn, Kelsey leads her one-hour sessions on the greenway for a scenic view of the Boston skyline. Her enthusiasm for the outdoors also fuels training for Mud Run training for Spartan and Tough Mudder races.
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