Enjoying a chilled beverage no longer means enduring a watered-down finish with Top Shelf Living's drink products. The purveyor of earthen barware, cookware, and tabletop products—including soapstone coasters and slate pizza stones—can outfit shoppers with washable drops that cool libations without melting into water. Sets of whiskey rocks keep adult beverages chilled for up to 45 minutes, and metal wine drops ensure customers can enjoy cooled glasses of pinot grigio with their meal without having to dine in their supermarket's walk-in freezer.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
In 1995, Jeff Popkin was tired of hearing about parties only after they happened. Being a fan of parties, he did not appreciate this, and he imagined other people shared his sentiment. He started Boston Event Guide, a website that aggregates upcoming bashes in one place including some of the top social, nightlife, fashion, restaurant, and arts events in Boston such as the Resolution Ball New Year's Eve Party. In addition to posting events such as fashion shows at the Liberty Hotel, party cruises, and beer-and-chocolate tours, he and his staff send out a weekly newsletter that highlights top events that are ideal for company outings, birthdays, or group parties.
Bacco’s Wine + Cheese offers up exactly what it promises, plus a little more, including a selection of charcuterie items, a variety of pâtés and mousses, craft beers and other items that pair nicely with wine and cheese. The shop has its own wine rating system called the “Wine Guy,” which it uses to describe wines instead of the usual 100-point system. The system breaks wines down into three categories. Wine Guy Value is the first category; these wines are marked for being a good value, no matter what the price. Second is Wine Guy Best Buy, and the third is Wine Guy Favorite. The selection of cheeses is always changing, but is always excellent and customers can ask for a sample. There are wine tastings almost every day and craft beer tastings on Tuesdays. This Back Bay shop is a favorite in the neighborhood.
Pigalle's casts a romantic spell inside the unassuming brick building, with cream and earth tones, columns, and classic white-linen table settings. Inside the soothing confines, unfold a menu, fold it into a paper crane, then unfold it again to discover a savory appetizer such as duck-liver mousse with toasted brioche, cornichons, and caper berries ($15). Experience the classic and unknown simultaneously with Chef Orfaly's adventurous entree creations, such as the shrimp scampi with house-made tomato fettucini and cherry-tomato herb-butter sauce ($25) or the crispy half duck with turnip succotash, potato puree, and sweet and sour oranges ($32). Lighten a meal with a fresh mango and avocado salad (crumbled goat cheese, grapefruit vinaigrette, and basil oil, $16), or grab the roasted sirloin, mushroom, and foie gras strudel, with red-wine sauce and creamed broccoli ($35), to become as full as a cartoon cat attached to an air hose.
Even with a plethora of restaurants to choose from in Boston’s North End, Il Villaggio manages to stand out, and not just because of its prime location on Hanover Street. The glassy restaurant offers Mediterranean-leaning takes on classic Italian dishes, like a semolina gnocchi served with creamy pesto sauce. With white tablecloths on a small number of tables, Italian wine bottles placed carefully on skewed shelves and chandeliers that look like freshly trimmed branches, the homey restaurant also serves up classic Italian comfort food from its open kitchen in the back. The chefs here use fresh mozzarella and churn out generous portions of lobster ravioli, chicken parmesan andlasagna to the masses that always seem to be queuing up out front.