Bars in Bostonia

$40 for a $50 Gift Card at Tin Roof

Tin Roof

San Diego

Listen to live music and munch on quesadillas and make-your-own nachos at a Music Row favorite

$50 $40

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One, Two, or Three Hookah Sessions with Two Charcoal Refills or a $25 Credit at State Hookah Cafe (52% Off)

State Hookah Cafe

San Diego

By day, this lounge is a welcome respite for students; at night and on weekends, it’s a sleek lounge where friends gather for hookah smoking

$25 $12

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One, Two, or Four Passes to Downtown Pub Crawl from San Diego Pub Crawler (Up to 52% Off)

San Diego Pub Crawler

Gaslamp

The guided pub crawl includes a welcome shot, drink specials, and waived covers at top bars, lounges, and hidden gems in the Gaslamp Quarter

$30 $16

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Four-Hour Southern California Valley Brewery Tour for One or Two from Uncorked Tours (45% Off)

Uncorked Tours

Uncorked Tours Southern California

Four-hour tour of 3 breweries aboard a limo coach includes tastings, 50 digital photos, and complimentary appetizers

$140 $79

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Beer Tasting for Two or Four at Booze Brothers Brewing Co. (Up to 50% Off)

Booze Brothers Brewing Co.

Vista

Surrounded by a “quirkily extraordinary” vintage decor, sample four small pours of beer, then enjoy a pint of your favorite

$28 $18

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Hookah and Nonalcoholic Drinks for Two or Four at Naim's Lounge (55% Off)

Naim's Lounge

Moreno Valley

Lounge on couches amid water fountains and TVs while enjoying fragrant hookah and nonalcoholic drinks

$30 $14

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Pitcher of Signature Beer with Pizza at Newport Beach Brewing Company (Up to 53% Off)

Newport Beach Brewing Company

Newport Hills

Contemporary speciality pizzas topped with items like mac and cheese complements award-winning beers

$29.95 $18

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$10 for $18 Worth of Hookah Smoking — PALMZ Hookah Lounge

Palmz Hookah

Tustin

Enjoy authentic hookah in a modern and chic setting with superb customer service

$18 $10

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Hookah and Drinks for Two or Four at iHOOKAH (Up to 50% Off)

iHOOKAH

Riverside

Watch live belly dancing while smoking flavored tobacco out of a customizable hookah and sipping soft drinks

$24 $12

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$12 for $25 Worth of Upscale Pub Food at Breakaway Sports Lounge & Eatery

Breakaway Sports Lounge & Eatery

Meredith Parkwood

Cooks prepare pub food from scratch, such as shrimp sautéed with whiskey-cream sauce, at a restaurant with high-definition TVs and DJs

$25 $12

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Mediterranean Food and Hookah at Mirage Grill and Hookah Lounge (Up to 50% Off). Two Options Available.

Mirage Grill and Hookah Lounge

Huntington Beach

Exotic flavors culminate in Mediterranean dishes in the dining room and in shisha flavors in the hookah lounge

$40 $20

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Select Local Merchants

Cooks at The Flinn Springs Inn sizzle up hearty pub grub, including cheeseburgers and tacos, as tap masters pour cold draft beers or expertly mix cocktails within a bar and grill replete with exposed-brick walls and leather-topped barstools. Guests can play a game of billiards inside, or make their way to the sprawling outdoor patio to watch live music and college-level math lectures on the stage or hurl horseshoes in the regulation pits. After dancing, singing karaoke, or playing beer pong all night, patrons can return the next morning for pancakes and bloody marys.

15505 Olde Highway 80
El Cajon,
CA
US

The scene behind Main Tap Tavern's bar would be right at home in an art gallery. A unique glass handle tops each of the 24 taps in glowing, swirling colors that span the gnarliest rainbow imaginable. An impressive sight to be sure, but it's what comes out of the tap that keeps patrons lining up at bar stools or grabbing seats on the patio.

The bartenders specialize in craft beer, with a focus on local microbreweries. For a change of pace, they also mix up cocktails and crack open bottles of wine, champagne, and?of course?more beer.

Chances are, whatever drink a customer chooses will pair nicely with something on the tavern's food menu, which features street food such as tacos as well as updated pub favorites. For an example of the chefs' creativity, look no further than the workman peanut butter burger: a handmade angus beef patty topped with smoked bacon, cheese, and peanut butter.

518 E Main St.
El Cajon,
CA
US

El Cajon Grand has been keeping the tradition of the neighborhood pub alive since 1950, and today it's still a great spot to nurse a drink while watching the big game. Inside the newly remodeled, 3,500-square-foot space, post up near one of nine flat-screen TVs or head outside to the patio for a leisurely game of horseshoe. Nightly specials include deals on appetizer baskets and craft beers and well drinks from the bar.

351 W Main St
El Cajon,
CA
US

Chtaura Mediterranean Restaurant treats its visitors to a feasts of hot and cold mezzes, beef and lamb kabobs, and sizzling plates of steak. Guests savor charbroiled lamb chops, spicy Lebanese beef kibbe, and creamy hummus dip, paired with earthy wisps of flavored smoke from a hookah pipe. On weekends, singers croon Arabic tunes and live DJs spin pounding tracks. That music animates belly dancers, who hypnotize diners with graceful movements. They can even light the entire bar on fire, forcing guest to choose to watch the dancers, the fire, or the sudden flock of moths.

6062 Lake Murray Blvd, Ste 102-105
La Mesa,
CA
US

While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery?s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ?s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand.

The menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand?s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.

4640 Mission Blvd.
San Diego,
CA
US

Every day at Toast Enoteca & Cucina, Mario Gonzalez performs a brilliant balancing act between tradition and innovation. Having trained in Italy under renowned chefs, he's mastered the fundamentals of Italian cooking, and his expertise shines in homemade pastas, sauces, and breads. However, his knack for experimentation has also led to modern showstoppers, such as pizza topped with octopus ragu. These meals have made his name synonymous with San Diego's Italian food scene?and secured him a job as a caterer for the San Diego Padres whenever the team has trouble firing up the dugout smoker.

Perhaps the most impressive part of Gonzalez's balancing act, however, is the wine. Toast has up to 400 wines on its award-winning list, with varietals from New Zealand, Argentina, Germany, and Spain in addition to Italy. But this classic accompaniment to dinner is often delivered in what looks like a science-fiction device: an Enomatic machine, designed to pour wine by the glass while keeping it fresh within the bottle.

927 J St.
San Diego,
CA
US