Food that puts a spring in your step and is satisfying yet nutritious--that's what's on the menu at Tropifruit 100% Natural Juice Bar. The staff blends fresh fruit and veggies into smoothies and juices that make for a healthier snack than a bagel dipped in Dorito dust. Customers can also order tortas and sandwiches for breakfast and lunch, as well as fruits and salads. The juice bar reinforces its fresh, healthy outlooks with its decor, which features blond wood floors, avocado-colored walls, warm accents, and a counter full of iridescent tile work.
Jungle Gym & Cafe combines children's activities, fitness classes, and a gourmet café complete with free WiFi and two flat-screen TVs that light up with NFL action on Saturdays and Sundays. Children can cavort across bounce houses and block pits or partake in basketball and badminton, while watchful parents dine on turkey wraps or Greek salads. Meanwhile, group fitness-classes practice cardio dance, yoga, and aerobics. Inside the medical spa suite, a doctor helps parents regain their youth with chemical peels, Botox, and vein repair treatments.
Starry Lane Bakery crafts vegan goodies baked free of the six most common allergens: peanuts, tree nuts, dairy, gluten, eggs, and soy. Free from all animal products, their treats range from fudge brownies and chocolate chip cookies to macaroons and chocolate-orange biscotti. With each baked treat, the founders strive to evoke their childhood memories of the comfort and warmth that can only come from a lovingly made sweet dessert.
Someone stepping into a store dedicated to baklava might expect to be greeted by a display case packed with pastries. At Baklava King, this isn’t the case: not a single piece of baklava awaits potential customers. Unless, that is, they’ve placed an order, in which case Cevdet Ugur and his wife Sarka are most likely pulling it from the oven and garnishing it with chocolate sauce, chopped pistachios, or some other finishing touch before boxing it up and bestowing it on the customer at its peak of freshness. This utmost respect for fresh baklava is the crux of the Ugurs’ baking philosophy, which also calls for traditional Turkish recipes, domestic ingredients, and freshly squeezed lemon juice in the syrup that they drizzle over the tissue-thin layers of phyllo dough and customers who ask nicely.
Masters of the sugared circle, Flour Power Custom Cakery's expert chefs whip up fork fodder decorated to fit all manners of cake-mandatory occasions. Their 8-inch cake can keep up to 13 mouths occupied with something other than shoe factory gossip, and can be gracefully adorned with streamers and confetti or buttercream roses. Customers also choose the colors and messages, providing a tasty way to say, "Sorry I told you I did your taxes but didn't." Flour Power Custom Cakery's stacked menu features all manner of flavors and frostings, from the chocojestic Classic Combo, which overloads light chocolate cake with mousse and fudge, to the Pudding Chiffon, an unassuming moist yellow cake hiding a valuable bavarian cream secret. Spoiled cake eaters get to select from both rich and airy frosting options, including the homemade english toffee buttercream and the popular whipped cream with shaved white chocolate.