Pizza in Bostonia

Pizzas, Classic Pastas, and Italian Sandwiches at Venice Pizza House (Up to 45% Off). Three Options Available.

Venice Pizza House

San Diego

$20 $11

(111)

Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches

Pizza and American Cuisine at Giant New York Pizza (Half Off). Two Options Available.

Giant New York Pizza

Giant New York Pizza

$20 $10

(29)

Dig into 12-, 14-, 16-, 20-, or 28-inch pizzas with toppings such as olive oil, spinach, and garlic, or barbecue chicken and red onion

$13 for $25 Worth of Pizzeria Food for Deilvery or Weekday Lunch at Stuft Pizza

Stuft Pizza

San Clemente

$25 $13

(54)

Homemade sauce and dough define Stuft Pizza's pies, which the chefs have been serving up since 1976

Pizza for Takeout or Pizza Meal with Salad and Drinks at Lamppost Pizza and Backstreet Brewery (Up to 52% Off)

Lamppost Pizza and Backstreet Brewery

Irvine

$20 $12

Diners sip award-winning craft beer and munch hand-tossed pizza while watching live sports; a game room with prizes keeps kids entertained

Pizza Dinner for Two or $11 for $22 Worth of Pizzeria Food at Lamppost Pizza

Lamppost Pizza

Orange

$35 $17

(28)

A pair of friends shares eight slices of regular- or gluten-free crust pizza, washing it down with beer from Backstreet Brewery

Pizza at Canyon Pizza (Up to 45% Off). Four Options Available.

Canyon Pizza

Yorba Linda

$20 $11

(23)

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

Select Local Merchants

The Round Table team looks forward to serving you on your next visit. We strive to deliver a superior product with amazing customer service. Come sit around the fire place or catch the game on our HD big screens.

2650 Jamacha Rd
El Cajon,
CA
US

The San Diego Reader doesn't mince words: Da Boyz Pizza & Pasta is "da bomb." Since 1993, the pizzeria's dough-spinning cooks have sprinkled pies with fresh herbs and spices as well as more than 20 toppings such as bacon bits and jalapenos. Even more ingredients crown Da Boyz's specialties, from buffalo-chicken pies to Mom's Favorite, a medley of mozzarella, artichokes, and handwritten thank-you notes.

Italian and pizzeria staples span the remaining sections of the menu, ranging from housemade-sausage subs to fettuccini tossed with tequila-lime sauce. An extensive selection of wine and beer, including six drafts, complements feasts, which unfold amid the dining room's flatscreen TVs and billiards table.

2990 Jamacha Rd
El Cajon,
CA
US

Since the 1960s, Nonno's Italian Restaurant has remained La Mesa's hub for classic Italian dishes and gourmet pizzas. Executive Chef Gerardo Ortiz continues the eatery's tradition with artfully plated entrees, such as eggplant parmesan and smoked wild salmon coated with vermouth cream sauce. Chef Ortiz crafts his lasagnas entirely from-scratch, layering noodles with Italian sausage and beef or, for vegetarians and cockeyed sailors preparing for a bout of fisticuffs, spinach and ricotta. Gerardo likewise makes his pizza dough and sauce in-house daily, covering them with real mozzarella and a choice of nearly 20 toppings, including meatballs and asparagus. To complement Gerardo's cuisine, Nonno's stocks an extensive wine selection that diners can enjoy by the glass or bottle.

5314 Baltimore Dr
La Mesa,
CA
US

The hair-pampering pros at The Haircutters have trimmed locks and transformed outmoded manes for more than a quarter of a century. Unlike many salons, in which shampooing is a separate service, the team starts off every haircut and style by treating scalps to suds with handfuls of professional products from top brands such as Biolage and American Crew.

Apart from the signature shampoo-and-cuts, the staff at The Haircutters also offers color and texturizing services. Redken color camp for men gets hombres’ heads looking good, and spiral perms cascade with curls. Devoted to client convenience, The Haircutters welcomes walk-ins seven days a week.

8011 University Ave
La Mesa,
CA
US

The aroma of freshly baked pizzas crowned with pepperoni, meatballs, and garlic fills the air every day at Coney Island Pizzeria. In the kitchen, the cooks assemble Coney Island–themed pies, such as the Luna Park with pepperoni, bacon, and pineapple and the Wonder Wheel, topped with alfredo sauce, bacon, meatballs, and green peppers. During two-hour pizza-making classes held every Saturday, students learn to re-create the restaurant's signature pies, preparing the dough, making the sauce, and topping the pizzas with fresh ingredients and cheese. After sessions, students tote home a complimentary 18-inch pie of their choice or the choice of the myna bird living on their back.

14034 Poway Rd
Poway,
CA
US

Denali’s Pizza deals out a menu full of fresh Italian fare and more. Everything from the sauces to the salad dressings are homemade, so customers don’t have to worry about the unwanted partial-invisibility side effects reported by consumers of pre-packaged marinara. Kick things off with appetizers such as garlic bread ($2.99) or pesto cheese bread ($4.99) before delving into Denali’s roster of pizzas. Pies come in four sizes (mini, small, medium, and large) and run the gamut from traditional favorites such as plain cheese ($3.99–$11.99) to inventive pies such as the brotherly love-laden Philly cheesesteak pizza ($6.75–$18.50) and the vampire-frustrating roasted-garlic chicken or shrimp ($6.75–$18.50). For the temporarily pizza wary, the barbecue-chicken sub ($7), filled with gouda cheese, red onions, and cilantro, and the veggie sub ($7) offer bun-embraced gustatory bliss. Denali’s also offers a piñata’s worth of Mexican cuisine, including carne asada nachos ($6.50) and grilled-chicken quesadillas ($5.50).

13158 Poway Rd
Poway,
CA
US