At Elizabeth and Alexander’s English Tea Room, diners can indulge in the beautiful and decadent teatime ritual. In rooms elegantly decorated with china-lined shelves they might enjoy three-tiered platters loaded with sweet morsels such as currant scones, lemon teacake, and slices of chocolate rum-raspberry torte. The teahouse’s traditional English recipes have even caught the attention of the Seattle Met, which declared that Elizabeth and Alexander’s has "the best scones in Seattle." Of course, tea still takes center stage. Tea-goers can choose from 14 black, herbal, and decaf varieties, ranging from earl grey to english breakfast, which is made from sachets filled with bowls of black pudding and tiny strips of bacon.
The founders of Salud Whisky & Wine Bar have turned their passion for spirits into a massive collection?one that includes more than 125 wines and 150 whiskies. The bar's inventory features products from around the globe, but focuses primarily on wines and whiskies that have been crafted or grown in Washington. Visitors can dip into both selections on a daily basis, all while soaking up recommendations from Salud's wine- and whisky-wise staff. They can also try out the bar's own barrel-aged cocktails: pre-mixed drinks that have gone through the same aging process as other distilled spirits in order to alter their character and flavor.
Owner and baker Chandell Witham knows real passion for baked goods. To put herself through culinary school, the single mother of three had to work long hours as a bartender in a disappointingly donut-free environment. Her perseverance paid off and today Chandell spends plenty of time with her children and her brainchild, Fritters N Jitters, where she mans the kitchens and whips up tasty donuts. Every morning, she bakes off fresh batches of comforting plain donuts. As patrons order, the innovative baker then outfits each ringed pastry with customizable frostings and toppings to fashion quirky confections her guests can marvel at alongside a steaming cup of coffee or fresh-squeezed donut juice. Frosting choices include classic flavors and wild variations such as mint or crunch peanut butter, and can be accented with a choice of sprinkles, candy pieces, or salty portions of pretzels or crispy bacon.
Cold Stone Creamery's ice cream, which is made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. Choose your favorite ice cream from among dozens of silky flavors, such as irish cream and butter pecan. The ice cream generously welcomes dozens of toppings as traditional as crumbled cookies and chopped nuts or as quirky as granola, black licorice, and pieces from magnetic poetry sets. Sufferers of premature brain freeze who are unable to invent a creamy concoction can try a Cold Stone Signature creation ($3–$5), such as the almond-studded and caramel-slathered Coffee Lovers Only or the Peanut Butter Cup Perfection with Reese's peanut-butter cups and fudge. The Frankencream you desire will be scooped cold off the grill into a freshly made waffle cone or bowl. Ice-cream creations are priced from $3.50 to $4.50, depending on size.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.