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Specializing in bombastic American fare, Chef Chris Nelson curates a menu of mouthwatering sandwiches, burgers, steaks, and salads. A bar remedies mouth droughts with a rotating selection of 12 draft beers, and big-screen televisions broadcast sports while the pool table extends hospitality to colorful balls.
For over a century, the Seattle Symphony has built its audience and enraged Rumpelstilskins with an ever-growing collection of accolades and golden awards. Two Emmy-winning television specials stand out among a list of credentials that also includes 12 Grammy nominations and upward of 140 recordings. The orchestra continues to live up to its esteemed reputation thanks to new principal pops conductor Jeff Tyzik who has been hailed, "Among the best pops conductors in America,” by Rochester Democrat & Chronicle. He has also been recognized as an innovative conductor through his startling arrangements, original programming, and engaging rapport with audiences of all ages. The symphony is also well known for performing classical juggernauts such as The Rite of Spring as well as more whimsical nights of jazz standards.
Duke Ellington. The Ramones. Pearl Jam. If a musical act has made a deep, cool-looking dent in American culture, it's probably played at The Showbox. The Seattle music venue has been drawing great performers since it opened in 1939, when the proto-proto-proto-grunge movement was underway. Paying tribute to this rich history, the owners recently gave The Showbox's lounge space a new old name: Kerns Music Shop, which used to be a storefront owned by a local trombonist.
Since its 1926 opening, The Triple Door has played many roles—vaudeville theater, movie house, burlesque—and in 2002 it entered its latest incarnation, as an award-winning music venue and lounge. The Musicquarium Lounge at The Triple Door boasts a 1,900-gallon freshwater aquarium, as well as a menu inspired by Asian delicacies and brought to you by the acclaimed Wild Ginger kitchen. Start your evening with some Bangkok boar satay dipped in a golden-raisin plum sauce ($5 each, two for $9), and kick your noshing into high gear with fragrant duck spiced with cinnamon and star anise and served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce ($14.50 half, $23.50 whole). Sip a beer-like beverage ($3.50–$12.50 bottled, $5.50 draft), sake ($8–$15), or cider ($5.25–$15.25) as live music swims into your ear canals most evenings from the lounge stage sans cover charge. Signature cocktails such as the river taxi ($8.50)—made with Mekhong whiskey, coconut water, lemongrass, and pineapple—float on sound waves aboard rafts made of smooth, smooth bass lines.
Cover your stomach with a warm, electric blanket of food. Today's Groupon gets you $40 worth of comfort food at Shadowland, a low-lit, intimate setting for a relaxing, nourishing, and potentially low-lit, intimate evening. The Restaurant: Helpful waitstaff The Land of Shadows: Usurper king Zand the Pestilent wields Trandmor’s Staff to plunge once peaceful kingdom into darkness