Radiant blue light glows through towering tequila bottles lining the bar at Blue Tequila as servers unveil an array of authentic Mexican dishes. Copiloted feast flights take off with appetizers such as beef bits or deluxe nachos piled high with fresh guacamole, sliced tomatoes, melted cheese, and a meaty base of chicken, beef, or picadillo. Tablemates then strap in for substantially portioned entrees, ranging from steaming steak fajitas to the vegetarian-friendly black bean quesadilla. After forks and knives clink victoriously against empty plates, diners qualify for one shareable serving of deep-fried ice cream, banana wraps, or Paradise chimichangas, providing sweetness only previously attainable by wrestling a pixy stick to the ground.
Edmonds handcrafts its wines in small, open-top fermentation tanks before aging them in small oak barrels. Producing only 1,000 cases of wine a year, the winery distributes them to local restaurants and gourmet shops. During your wine tasting, you'll get to try a variety of varietals, such as the sweet and dry 2008 Gewurtztraminer ($15), the intensely fruity 2007 Slide Ridge ($29), or the 2007 Delorious ($23), a wine made of equal parts delicious and glorious. Take note of which wine agrees with your flavor receptors and mind-matter the most, then take home a bottle.
One of four restaurants in the Neighborhood Grills restaurant group, Lake Forest Bar & Grill emits a warm, welcoming vibe that’s hard to ignore. Part of its charm boils down to its hearty grill food. Items such as bacon and blue-cheese burgers, honey-jalapeño barbecue-pork sandwiches, and 12-ounce steaks are washed down by fresh-squeezed margaritas and plenty of beer. And while the food is no doubt comforting, it’s the grill’s atmosphere that cements its reputation as a neighborhood spot. Soft lighting blankets the casual interior, where convivial chitchat mingles with cheers from the bar as customers root for the Seahawks to beat the 49ers. And when the weather permits, patrons can move the party to the outdoor patio, surrounded by towering trees and the warmth of a center fire-pit fueled by a friendly dragon.
The Lucky 7's grill gurus dish out an extensive menu of hearty comfort fare while barkeeps pour an assortment of 20 tap beers in a festive tavern outfitted with multiple TVs and a lively game room. While sipping suds from the bar's large assortment of draft brews, guests can quell hunger quakes with the all-you-can-eat seasoned fries accompanying all 14 sandwiches from the grill, including the 1/3-pound honey-cured bacon cheeseburger ($7.75). Wide-ranging dinner options span the turf-surf spectrum, from london broil steak ($10.50) to freshly plucked fruits of the sea such as sautéed garlic prawns ($9.95). The kitchen serves breakfast all day, allowing both early risers and night owls a chance to sample the salmon eggs benedict ($8.50) or french toast ($4.95) distinguished by cream cheese, orange marmalade, and a charming accent. The tavern's plethora of TVs can show up to 20 sporting events at the same time, including UFC fights, while a game room beckons visitors with pool tables, darts, and arcade games.
Owned by a pair of married comedians, Laughs Comedy Spot draws on its owners' continent-wide comedy connections and restaurant-managing acumen to treat guests to top-rate rib ticklers and delectable food. Graciously arranged tables ensure clear views of the stage from every seat, backing up punch lines with a powerful sound system, and free, well-lit parking eases transit worries and preempts cars' fear of the dark.