During a stretch of economic hardship, Brad and Lisa Havens decided to trade in their worry for a tandem bicycle, on which they rode to wineries, outdoor concerts, famers markets, and art festivals over the stretch of nearly 1,800 miles. On this mobile sojourn, the Havens eventually pedaled their way to the idea for Tandem Dinner and Wine Bar.
In the comfy eatery, a constantly changing selection of local Northwest wines complements Brad’s contemporary take on American classics, including butternut squash ravioli, crab cakes made with local Dungeness crab, and mac and cheese. Besides crafting menu items from local, organic ingredients, Brad also leads cooking classes to share his skills with customers.
Paying homage to the epic journey that started it all, they mounted a tandem bicycle to the outside of the new restaurant. To decorate the rest of the space, they collected pieces inspired by the feel of their own home, with history behind each item. Live music fills the space with laid-back atmosphere during concerts held three nights a week.
WineStyles' nationwide family of stores grew out of a backyard barbecue, where friends sampled bottles of wine without looking at the label and found that the tastiest were not always the most expensive or the best advertised. Rather than arranging merchandise by varietal, region, or number of appearances on Frasier, the boutique demystifies the bottle-buying process by classifying wines into one of eight flavor categories and describing aroma details and food pairings on individual notecards. More than 100 styles are available for less than $25, and staff members can special order more obscure wines by the case or bottle to accommodate any palate.
The professional staff of stylists and colorists at The Hair Co. welcome repeat customers and referred clients as they sculpt hairdos for men, women, and children using products by Paul Mitchell and TIGI. When they aren't snipping strands and tinting locks with new hues and highlights, stylists condition frazzled mops with Redken conditioning treatments and perm tendrils so they resemble mint-condition Slinkys. Guests preparing for fancy occasions can have stylists add feather extensions or twirl tresses into sophisticated updos.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).
Stavros Restaurant's menu quells roaring appetites with a medley of colorful Mediterranean eats served up from 7 a.m. to 3 p.m. Morning couples or two-man bands can awaken sleepy taste buds with splashes of orange juice while incisors acquaint themselves with the breakfast gyro's pita castle walls, which contain a royal cast of seasoned beef, onions, tomatoes, and golden eggs. Lunch dishes out a collection of meat, veggie, and falafel gyros for the picking, each covered with lettuce, tomatoes, and tzatziki sauce. A blend of veggies such as cucumbers and olives swirl together to create the small greek salad, and a beverage of choice ensures no diner goes without a soda to spew out when a worthy joke is told.
Preservation's plates of Pacific Northwest cuisine change with the season. Start with a plate to share such as buttermilk-tempura-battered calamari ($9), onion gnocchi ($8), or duck leg confit ($12). Main courses from the sample menu include an all-natural roasted pork loin perched atop a ziggurat of risotto made with apples, leeks, and hazelnut ($25), and the ling cod tronchonette: pan-seared Bruce Gore cod with sautéed parsnips and leeks and sourdough crouton in a citrus broth ($21). Preservation's dishes use locally grown, organic produce and sustainably-raised meats and wild fish whenever possible (click here to see a list of its local producers). Pair your meal with Preservation's wines from smaller wineries throughout the Northwest to make a deliciously local dinner. Or stop by for soup ($6 for the soup of the day), salad ($8 for a salad with baby spinach and cranberries), a sandwich ($13 for a smoked duck sandwich), or Benedicted eggs ($10–$12) and gravied buttermilk biscuits ($8–$9) during brunch on the weekends.