In vintage Vegas fashion, Ichabod's entertains for 24 hours a day and boasts live music and video gaming to accompany the extensive lunch and dinner selections. Start your Tuesday afternoon right by shimmying into a cozy red booth and indulging in a basket of fried clams and french fries ($8.99), or find out how much you can eat on the generous all-you-can-eat soup and salad bar ($8.99). The dinner menu boasts a dozen varieties of burgers, including the chili burger ($8.99), with cheddar cheese, red onions, and chili, and entrees offer satisfying selections such as the 12-ounce broiled rib eye ($17.99), classic chicken-fried steak ($11.99), and a tortilla-crusted tilapia ($13.99).
The Dispensary Lounge's bright red doors usher the bar's clientele into a tangerine space filled with hanging plants and furniture that reclines at easy angles. While the bar stays open all 24 hours of the day, the kitchen produces edibles from 11 a.m. to 1 a.m. In that 14-hour span each day, patrons can gnaw on a texas barbecued cheeseburger slathered in homemade spicy western marinade ($6.95) or dip a baked ham-and-cheese sandwich into a tiny vat of the owners' special mustard sauce ($8.95). An angular, wooden bar transmits cool drinks ($4–$5) as patrons navigate the video poker games inset into the bar top. The Dispensary Lounge also hosts weekly drawings, and though winners do not have to be physically present, their body doubles must stand in to accept the prize.
Mi Casa Cantina’s broad range of zesty eats offers diners a profusion of classic Mexican dishes in a lively, eye-catching setting. The capacious menu offers flavorful appetizers designed to complement enchiladas, burritos, fajitas, and house specialties like the sauce-smothered chipotle barbecue ribs ($18). Carafes of sangria spray down blazing mouths with sweet fruit juices fresh from the hydrant, while a selection of 65 tequilas adds bite to tangy margaritas. The restaurant’s opulent décor provides a feast for the eyes while your mouth is busy, inspiring optical nerves to glance upward at the amber light fixtures, sideways at the glowing mosaic bar display, and finally downward at your own sated belly.
Made almost entirely out of ice, Minus 5 features a frozen bar top, frozen glasses, and frozen couches covered in deer skin. The novelty never wears thin, though; a resident ice carver changes up the scene every 6–8 weeks, perpetually crafting new sculptures and furniture pieces. Upon arrival, guests are outfitted with the jacket, gloves, and boots they’ll need to comfortably enjoy the crystalline wonderland, which in Fahrenheit, measures 23 degrees above zero. After entering, patrons can sip on a cocktail served in an ice glass and pose with the seasonally changing sculptures as a professional photographer snaps photographs that patrons may purchase.
Barkeeps shake, stir, and dispense celebrity-themed cocktails alongside a menu of deep-fried appetizers and entrees at Doohan's Bar & Lounge. Jeremiah Sweet Tea vodka is tricked out with lemon sour in the Dale Earnhardt ($12+). Faithfully reproducing bodily composition, the LeBron James contains Jack Daniels honey bourbon amalgamated with fresh pineapple, lemon sour, Citronage, and a crown of sugar ($12+), and the Peter Rose ($12+) shakes up Epsolon blanco tequila and Citronage with fresh squeezed lime and pomegranate juice. In the fish and chips entree, golden, beer-battered pollock rests on a mound of waffle fries ($12) . Cheesy spheres of macaroni bounce out of the fryer with crispy outer crusts, warm cores, and giggles of delight in the deep-fried mac 'n' cheese balls appetizer ($8).
Sprawling over 60,000 square feet inside and out, TAO is a place for the footloose, the fancy, and the free-spirited. Mingling Japanese, Chinese, Korean, and Thai cuisines, the menu entices gourmands with exotic entrees, and the dimly lit dance floor throbs to big bass beats. Plush chaise lounges with luxuriously wide cushions flank the pool at TAO Beach, a great place to relax or get romantic while chicken fighting. TAO’s portrait of opulent pleasure is completed with grace notes such as a hand-carved, 20-foot-tall Buddha, a meditative indoor koi pond, and backlit floral screens overlooking the booths.