Ten years ago, executive-chef Craig “Andy” Beardslee and pal Johnny Rivera set out to bring country-style cooking to an urban environment. Today, the duo’s award-winning eatery Hash House A Go Go has expanded from its original San Diego home into five Vegas locations, including a spot inside The M Resort Spa & Casino Las Vegas. Drawing from his work with agriculture and livestock, chef Beardslee kicks up house-made farm favorites, adding innovative flavors to fried chicken, french toast, and meatloaf recipes. The generously portioned entrees pair well with creative concoctions, such as a BLT bloody mary, a far more successful drink than its predecessor, the grilled-cheese martini.
Italian food makes the perfect romantic supper because you can wear a red shirt or blouse in the spirit of love while concealing clumsy marinara stains. Ventano Italian Grill & Seafood joins the culinary forces of chefs Arnauld Briand and Carmine Vento in an elegant and seductive environment of traditional Italian recipes, fresh seafood, and wines for the sipping. Ventano's dinner menu leads the palate through a vista of granite-stone-sizzling baby lamb chops ($13.50) and steamed mussels ($8.50) before arriving at an entree such as eggplant parmigiana ($16.50), gnocchi con pesto ($15), and potato-wrapped salmon (with jasmine rice and grilled asparagus in a lobster cream sauce; $21). Wine pursuers with cultivated noses can ruminate over a wine list ripe with international bottles for all memorable meals and occasions.
A stay at Four Queens Hotel and Casino places you in the heart of Las Vegas, walking distance from Mob Museum and Fremont Street Flightlinez. This casino hotel is within close proximity of Fremont Street Experience and Las Vegas City Hall.
Make yourself at home in one of the 695 air-conditioned rooms featuring flat-screen televisions. High-definition televisions with premium TV channels are provided, while wireless Internet access (surcharge) keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include laptop-compatible safes and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Try your luck at the casino and enjoy other recreational amenities including a casino and a nightclub. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at one of the 3 bars/lounges.
Business, Other Amenities
Featured amenities include a business center, business services, and currency exchange. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. Parking (subject to charges) is available onsite.
Nestled in the Riviera Hotel and Casino, R Steak & Seafood Restaurant spreads out a straight flush of beef fillets. Each comes seasoned with the same distinctive signature spice rub the casino’s dealers use to make the cards extra lucky. Grilled, sautéed, or blackened, seafood selections such as pan-roasted salmon and tuna au poivre tempt the gourmand in every gamer. Wait staff can recommend wine pairings and selections from a suite of sauces—including béarnaise, demi-glace, bourbon barbecue, and green peppercorn—to match any of the slabs of tender protein. Without leaving the grounds, diners can try their chances at 100,000 square feet of table games and slot machines at the casino, or stop off for regular entertainment such as Jan Rouven’s Illusions magic show, live music at Le Bistro Lounge, and a bustling comedy club featuring local favorites and national headliners.
Head chef and owner Scott Ghormley revealed the inspiration behind Rhythm Kitchen Seafood & Steaks to Nevada Magazine, saying, "I love the food and culture in the southern part of the country. And that's what I wanted to bring to Las Vegas." His menu backs that statement up with a slate of creole and Cajun classics such as jambalaya and a medley of catfish and shrimp in the N'Awlins Seafood Delight. Scott and his staff embellish their signature steaks and crayfish with sauces and fresh spices, and maintain a robust wine list to accompany dishes.
The decor reflects the fare's New Orleans origins, with a golden fleur-de-lis and a ferocious alligator figurine accenting a dining room of white tablecloths and maroon napkins. The banquet room, which comfortably welcomes up to 250 partygoers, boasts black leather booths and a bar with two TVs showing sports or nature documentaries about the world's most ornery reptiles.