Milo’s Cellar is a Southern Nevadan’s Favorite. Milo’s is located in the center of the historic downtown of Boulder City. Milo’s Cellar consists of an indoor bar and restaurant and a comfortable sidewalk café. The Cellar has 65 craft beers and 300 kinds of wine. The menu consists of specialty sandwiches, platters & more.
When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.
With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant?s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.
A nonprofit organization that helps people with disabilities, New Vista Community hosts festive fundraisers throughout the year. Savvy to the pulse of the community, event organizers throw raucous events such as wine walks, which regale guests with the foolproof combination of fine food samples, wine and cocktails, and live music. Guests at the Brew's Best Hand-Crafted Beer festival sip free samples of regional brews, and at the lighthearted Adam & Eve's Love Fling, love-happy attendees and confused mannequin collectors bid on bachelors and bachelorettes.
Though many in the community may know New Vista Community primarily for these events, the organization dedicates its best energies to help those with disabilities. Founded in 1984 by three sets of parents with intellectually challenged kids, the charity provides group homes, assisted living, job training, and field trips to kids and adults.
Zagat-Rated French Cuisine
Lauded for its brunch?which CBS Las Vegas listed as one of the best in the area?Master Chef Alex Stratta and Executive Chef Jose Aleman oversee the French-influenced Sunday morning fare at Marche Bacchus French Bistro. Dotted with offerings such as classic quiche lorraine and croque madame, the Zagat-rated cuisine is an off-the-strip favorite among locals. It's even owned by a local couple who took the restaurant over from the original owners in 2007.
A Short Trip, Worlds Away
Though it's just a short ride from the Vegas strip, Marche Bacchus French Bistro "feels worlds away," according to USA Today's 10Best. Situated on the shores of Lake Jacqueline, the restaurant's breezy patio is dotted with lush palm trees and looks out over the sparkling water, while inside leans upscale with crisp white tablecloths under a dramatic chandelier.
The Wine Shop
Before heading to a table, visit the wine shop. There, guests find more than 950 labels to choose from?all of which can be enjoyed inside the restaurant for a $10 corkage fee. On Saturdays, drop in between 11:30 a.m. and 1 p.m. to take part in a wine tasting; pours vary from week to week and follow themes such as varietal, region, and top 10 lists.
In the early 1950s, at the start of the Cold War, crowds would gather on the roof of Atomic Liquors, cocktails in hand, waiting for the show to begin. However, this particular brand of Vegas entertainment didn't feature singing, dancing, or strongmen wrestling slot machines. In fact, the stage was nearly 50 miles away, where the massive blasts from nuclear-bomb tests sent mushroom clouds billowing into the desert sky. Atomic Liquors?n?e Virginia's Cafe?changed its name in 1952 to jibe with its free entertainment. That same year, the bar's original owners, Joe and Stella Sobchik, outfitted it with a new sign, which the Huffington Post recently lauded as a classic piece of Americana.
When it first went up, that now-iconic sign was a beacon for Las Vegas' stable of stars. The Rat Pack and the Smothers Brothers used to drink here after their shows, and Barbara Streisand even had her own seat, which has since been restored and put on display. Indeed, as Atomic Liquors' list of famous patrons grew, so did its acting resume?movies such as Casino and The Hangover and TV shows such as The Twilight Zone have all filmed scenes at the bar. Yet despite the history of glitz and glamor, Sin City's oldest freestanding bar doesn't rest on its pedigree; its updated list of libations includes 60 different kinds of beer, including 20 on tap, as well as a plethora of whiskeys and other spirits.
Free parking is located on Fremont Street.
As its name implies, Midtown Bar & Pizza Kitchen embraces the spirit and the ambiance of a sports bar as well as the cooking of a creative pizzeria. Flat-screen televisions line the entire wall behind the bar, allowing guests to keep one eye on the game as they relax with friends and enjoy a refreshing beer or a potent cocktail. Warehouse lamps hang above the banquette-lined row of tables that sits just opposite the bar, which ensures that visitors can easily find a place to sit before perusing the menu. The selection of appetizers features a variety of salads as well as orders of wings glazed with one of the 15 available savory, spicy, or imaginary sauces. Alternatively, diners can skip straight to building their own pizza by choosing either a hand-tossed or thin-crust pie, then adding as many as 25 toppings, including everything from homemade italian sausage and fresh garlic to carne asada and jalape?os. Midtown also offers their signature pies, such as the lobster thermidor with rich lobster, thermidor sauce, and mozzarella, and the Shroomaroni, which is what happens when mushrooms and pepperoni fall in love.