Brazil?s flag hangs proudly under the front counter at Little Brazil. The flag??vibrant green, yellow, and blue??reveals the eatery?s menu: flavorful and authentic Brazilian food. Chefs simmer pots full of black beans, smoked sausage, pork sirloin, bacon, and Brazilian dried beef. They blanket chicken cutlets in a sauce crafted from cream, garlic, tomatoes, onions, and mustard. The chefs? sweet and savory pastries??with such fillings as chicken and Brazilian cream cheese, or cinnamon and banana??are deep-fried or shellacked at patrons? request.
At Fogo de Chao, a behemoth Brazilian churrascaria in the heart of LoDo, skewer-wielding, Gaucho-costumed servers in puffy black pants saunter from table to table, tempting carnivores with more than a dozen different meats – think filet mignon, top sirloin, sausage, salted ribeye and mint-marinated lamb – that are carved tableside and plucked off the skewers with tiny tongs. And the meat just keeps on coming and coming until you flip your coaster to red, which indicates that your belly needs a break from the gluttony. Luckily, there’s an impressive salad bar, too – but like the meat parade, it’s hardly pedestrian: imported cheeses, breads, hearts of palm and marinated vegetables, including artichokes, stock the display, which is replenished long before anything has vanished. With its comfortable seating and elegant touches, Fogo de Chao is perfect for a special occasion, or just a meat-frenzied evening with friends.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and homemade salads at the gourmet salad bar, as well as enjoy Brazilian appetizers served directly to the table.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.
Enjoy a T-bone steak or filet mignon at Outback Steakhouse, a Louisville steakhouse. Healthy eaters will love Outback Steakhouse's fresh selections, including a number of gluten-free options. Take a peek at the drink menu here, and make sure to sample something off the list. Parents appreciate Outback Steakhouse's kid-friendly attitude, and little ones are often seen dining out with the adults. Big family? Tons of friends? Bring 'em all to Outback Steakhouse — the restaurant has an awesome layout for large parties and groups. Between the music and the crowds, Outback Steakhouse's noise levels can be intense.
It doesn't get much more laid-back than Outback Steakhouse, so dress for comfort when you come. Always five minutes behind schedule? Pick up your food to go instead. Love the food so much you want to serve it at your next soiree? No problem — Outback Steakhouse offers catering.
Drivers can park in the neighboring lot.
You'll typically spend about $30 per person to dine at Outback Steakhouse, so plan your budget accordingly.
Of all the events hosted at Golden based Three Tomatoes Steakhouse / Fossil Trace Golf Club, none come with as much pomp as weddings. The steakhouse? part of the Three Tomatoes Catering Companies which has been catering since 1977? kindly provides hundreds of witnesses, some of whom reach more than 1,000 feet in height. Although they can?t sign their names or raise a toast, the Rocky Mountains have stoically observed the many vows exchanged in the verdant ceremonial gardens?and the professionally-staffed parties that followed.
Three Tomatoes Steakhouse has been dishing out delicious meals since 2003 and maintains a stable of specialists who can customize menus, fill rooms with flowers and decorations, and provide day-of event assistance for everything from a business lunch to a birthday party. The combination of picturesque scenery and attentive service has earned Three Tomatoes a steady five-star rating from Wedding Wire, as well as a spot on The Knot's list of 2010's best wedding venues.
Even under less matrimonial circumstances, the steakhouse with its gorgeous views of the Rocky Mountains, aims to make any evening feel like a special event with an inviting and casual atmosphere. On days with clear skies, guests can opt for dining a la fresco and enjoy their meal on the restaurant's outdoor patio that overlooks the front range. Chefs prepare a selection of seasonal dishes, spotlighting slices of Certified Angus beef alongside chicken, seafood, and vegetarian plates. The steaks come artfully grilled or pan-seared in a variety of cuts, from tenderloins to new york strips, and derive bold flavor from sauces such as brandy cream and roasted-garlic chipotle. The steakhouse also hosts happy hour food and drink specials from 3 ? 6 p.m. daily.