Breweries in Boulder

Select Local Merchants

In 1995, Twisted Pine Brewing Company began as something more of a grove than a forest, with brewer Gordon King crafting just a trio of beers in equipment purchased from New Belgium. Come 1996, the company fell into the hands of current owner Bob Baile, who merged the nascent brewery with his own project, Peak to Peak Brewing Company, and began bolstering the lineup with inventive stouts, ales, and porters. Since then, Twisted Pine has maintained a high standard of quality even in the face of its expanding scale, as evidenced by the gold medals garnered at the Great American Beer Festival for its American Amber Ale and Oak Whiskey Red. They credit their love for experimentation and strong community involvement as the driving force behind crafting beers that surprise and delight their loyal customers.

Today, locals and visitors mingle in the tap room, where the beer menu offers seasonal specials such as the Ghost Face Killah, infused with the 1.1 million Scovilles of the Bhut Jolokia pepper, and rated by Bon Appétit as one of the top ten weirdest beers in America. And to pair with the beer and drawers of otherwise useless silverware, the food menu features hearty pizzas, sandwiches, and salads.

3201 Walnut St
Boulder,
CO
US

Set in a wind-powered facility, Asher Brewing Company bowls over imbibers with a flurry of certified-organic beers. The company’s wide palette of fresh tastes resides in the organic five-beer tasting sampler, which furnishes fans of fancy barley pop with five five-ounce pours. Mouths happily cancel public-speaking arrangements to accommodate the company of the rotating and seasonal brews such as the Green Bullet IPA, Treehugger Organic Amber, Green Lantern Organic Kolsch, and Funbarrel Kriek. Guzzlers will also guzzle one full pint of their choice, poured into a take-home glass that, like leprechaun wrestlers, comes tattooed with an official Celtic-like logo.

4699 Nautilus Ct S
Boulder,
CO
US

When Santa Claus brought Left Hand Brewing Company’s cofounder Dick Doore his very first home-brewing kit, the jolly man unknowingly set Dick on a whole new life path. Home brewing became an obsession, and soon he had partnered with his college buddy Eric Wallace and started making their first batch of beer: the Sawtooth Ale. Just a few months later, Dick and Eric took home two medals at the Great American Beer Festival.

Nearly 20 years later, the brewery’s accomplishments have swelled: 16 medals in the Great American Beer Festival, 8 medals at the World Beer Cup, and 3 medals at the European Beer Star. The brewery was also the first craft-beer company to master bottling a nitrogenized craft beer without a widget, owing to the introduction of their popular milk stout. Its extensive offering of brews is now available in 25 markets. Favorites include the golden crisp Polestar Pilsner and a roasty black Wake Up Dead Imperial Stout, both of which are available in the Longmont tasting room.

1265 Boston Ave
Longmont,
CO
US

Owned by a 15-year home-brew veteran with more than 9,000 beer recipes, Do Your Brew educates burgeoning malt mavens on all the basics of concocting brews during a hands-on introductory brewing class. Aspiring brewmasters can select from twelve brew kits, such as the Bitter Bob Bitters, a deep and big-bodied pale ale with a quick-brewing process and a satisfying result, or the Dark Roast Porter, a dark-coffee brew with rich, spicy hops and a smooth finish. Other selections include the Atbier, Black Canyon Stout, Bronco Amber Ale, Enlightened Black Ale, Gold Coast Pale Ale, Irish Red Ale, Kolsch, Nut Brown Ale, California Common Beer, and Sundown Wheat. In addition to their newly gleaned imbibing insight, beer believers can take home five gallons of beer from the resulting handcrafted batch, ideal for impressing family members or German dignitaries that randomly appear in one’s basement. Aspiring barley pop experimenters also get 10% off all home-brewing supplies and kits at Do Your Brew if they want to continue crafting hop concoctions.

9050 W 88th Ave
Westminster,
CO
US

Located on the mile-long 16th Street Mall, Rock Bottom Restaurant and Brewery in the heart of downtown Denver was the first outpost of this now-blossoming chain. There are nearly forty Rock Bottom restaurants across several states, but the downtown Denver originator may still be the most fun. Tall windows stream in natural light while pendant bulbs take care of the rest, and guests can tuck into long, low booths that are perfect for groups of friends. Even better: many of the banquettes offer their own taps, which means you don’t have to leave your seat to buy another round. In-house craft beers abound at Rock Bottom, thanks to a brew team that has won medals for their popular offerings, like the Fire Chief Ale and the Brewmaster’s Choice. A traditional pub menu also features house favorites such as Bacon Chicken Mac 'n’ Cheese and Woodford Reserve Bourbon Glazed Salmon.

1001 16th Street Mall
Denver,
CO
US

The community-driven Big Beaver Brewing Co serves several handcrafted brews concocted on-site—though the racy titles of its drinks are appropriate for adults only. Thirsty patrons can sidle up to the bar to sip on eight different 2-ounce beer samples, including the Potent Peter IPA, a hoppy, aromatic ale, and the Wonder Wiener Wheat, boasting strong notes of clove and banana. Fermentation fans can then take take 64 ounces of their favored barley in a Big Beaver growler, which can be kept, refilled, or returned to the brewery for a $4 refund. Big Beaver’s brewing model relies on a community of beer lovers refilling their growlers with reusable containers to reduce their carbon footprint and give feedback as to what types of beer should be brewed next.

2707 W Eisenhower Blvd
Loveland,
CO
US