Bright canvases hang over the counter at Boulder Creek Market, behind which the crew crafts a menu of signature sandwiches. You can order traditional cuts of ham, turkey, and roast beef, but it's worth trying some of the specialty game meats, such as ostrich, buffalo, and wild boar. Fresh, locally baked bread is included whether you're having salad or a gourmet sandwich. And the dressings are all made in-house, from basil pesto to spicy chipotle mayonnaise and balsamic vinaigrette. Sandwiches and salads can be prepared vegan or vegetarian upon request.
With its TV, Xbox games, and free WiFi, Twirl Boulder is as appealing any neighborhood hangout as any you might see on television—and that's not taking into account the 50-plus flavors of locally sourced frozen yogurt on rotation. Here, guests can pile them high with dozens of other toppings, including several gluten and dairy-free options. The store understands its youth appeal, creating the Purple Lounge, which hosts game, karaoke, and dance nights. The lounge is also available for get-togethers via free reservation. As visitors kick back on the wraparound couch or warm themselves before the fireplace, they munch on slices of Nick-N-Willy's pizza, sliders, chicken nuggets, and sip cold drinks. Twirl also caters to its adult clientele, offering presentation-friendly meeting areas with a TV to banish boring office meetings.
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.
As recently as April 2014, the Gallup-Healthways Well-Being Index indicated Boulder, Colorado as the skinniest city in the United States. Since the pedestrian-friendly city rests in the cradle of the Rocky Mountain foothills, with plenty of nearby opportunities to hike, the ranking is perhaps no surprise to Boulder's 100,000 residents. It certainly comes as no surprise to guides at Boulder Walking Tours, who make their living showing off the city's footpaths through its downtown historic districts.
On one of their signature tours, guides take up to eight guests to explore Boulder's still-operational Chautauqua campus, where an adult-educational movement has thrived since the late 19th century. The morning-long tour benefits from stunning views of the Flatirons, deftly told anecdotes of local Chautauquans, and historical photographs that show off how far picture-taking technology has come.
On average, it takes one year to invent a sandwich that meets the standards of Jason's Deli—countless combinations of breads and filling won't ever leave the test kitchen. Those that do follow a strict set of rules: no artificial trans fat, no high-fructose corn syrup, and flavors that come from freshness rather than additives. The results can be bitten into at hundreds of locations across America. At each, difficult choices abound between reubens and spicy-ranchero chicken wraps, or between a turkey club and a New Orleans-inspired muffaletta, spread with a family-recipe olive mix. Even those who don't want a sandwich still have to make tough decisions when they approach the salad bar brimming with organic fixings.
Despite the difficulties of selection, Jason's Deli prioritizes convenience. Its stores have organized a list of gluten-sensitive selections as well as healthy kids' meals, which come with sides of organic carrots or apples as opposed to other restaurants' deep-fried lard balls. The company also advocates for emotional health as fervently as it does nutrition—its Leadership Institute hosts workshops for employees on topics ranging from conflict resolution to finances to ethics.
Mile High Organics delivers organic, non-genetically modified produce, natural groceries, and other eco-friendly goods directly to the home. Freshly stocked produce bins host a swinging soiree of assorted nutrients colorfully frocked in fruited finery and vegetable vestments. The contents changes weekly and, with more than 100 items on their weekly specials page, can include anything from cameo apples to satsuma seedless tangerines. Unlike farmers' markets, backyard gardens, and the Shamrock Shake, Mile High Organics is available year-round. Any desired produce not included in the bin, such as blueberries or locally grown roma tomatoes, can be added at its individual price.
Mile High Organics also carries a line of humanely raised family-farm organic meats, such as turkey, pork, and beef, and pantry stockers include fresh soups, cheeses, baked goods, and more than 300 spices. The shop practices earth-friendly habits by delivering along efficient, geographically planned routes and collecting discarded bins for future use.