Italian Restaurants in Chautauqua

Up to 50% Off Italian Cuisine — 3 Sons Italian Restaurant Valid Saturday 10:30 AM - 10 PM

3 Sons Italian Restaurant

Arvada

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$8 $4

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Italian Food at Asti d'Italia (Up to 50% Off). Two Options Available.

Asti D'Italia

The Orchard Town Center

House-made potato gnocchi with duck confit in a truffled madeira sauce and roasted golden beet salads with vanilla vinaigrette

$40 $20

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Specialty Pizza Dinners for Dine-In or Takeout at Oasis Pizza (Up to 41% Off)

Oasis Pizza

Northglenn

Cooks prepare unique specialty pizzas, such as garlic chicken, taco, Hawaiian, and Thai chicken

$22 $13

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$12 for Medium Specialty with Choice of Side at Borriello Brothers Pizza (Up to $21.50 Value)

Borriello Brothers Pizza

Lakewood

Traditional and gluten-free New York-style pizza include varieties such as buffalo chicken and pesto pizza with roma tomatoes

$21.50 $12

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Italian Deli Cuisine at Mile High Italian Deli (Up to 40% Off). Two Options Available.

Mile High Italian Deli

Denver

Restaurant offers strombolis, pizza, pasta, and sandwiches, take-and-bake items, and groceries such as coffee, oil, and mushroom sauce

$20 $12

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Pizza and Calzones for Dine-In or Takeout or a Pizza Meal at Joyce's Famous Pizza (Up to 50% Off)

Joyce's Famous Pizza

Rosedale

Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more.

$30 $15

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$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Multiple Locations

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

$20 $10

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Three-Course Italian Dinner for Two or Four at The Wooden Table (Up to 38% Off)

The Wooden Table Restaurant

Greenwood Village

Glazed pork belly, ravioli stuffed with house-made mozzarella, roasted duck breast with pancetta, and other gourmet Italian specialties

$93 $60

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Italian Cuisine at Luigi's Italian Restaurant ($25 Value)

Luigi's Italian Restaurant

Centennial

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

$25 $13

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$17 for $30 of Italian Cuisine at The Bent Noodle

The Bent Noodle

Aurora

Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast

$30 $17

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Pizza Meals for Dine-In or Takeout at Abo's Pizza (39% Off)

Abo's Pizza

Centennial

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

$26.24 $17

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Casual Italian Lunch or Dinner at Pasta Jay's (Up to 50% Off)

Pasta Jay's

Lone Tree

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

$20 $11

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$13 for $25 Worth of Italian Cuisine at Mama Lisa's Little Italy

Mama Lisa's Little Italy

Castle Rock

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

$25 $13

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$15 for $25 Worth of Make-Your-Own Pizza for Dine-In or Carryout at Freestyle Pizza

Freestyle Pizza

Aurora

Signature personal pizzas boast a variety of crust, cheese, and topping options and emerge from the oven in under 3 minutes

$25 $15

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Hand-Tossed Pizzas and Calzones at Jerseys Best Pizza (Up to 50% Off)

Jerseys Best Pizza

Byers

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

$20 $11

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Italian Lunch or Dinner for Two at Mollica's Italian Market & Deli (Up to Half Off)

Mollica's Italian Market & Deli

Colorado Springs

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

$37.90 $18.95

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Game-Day Pizza Package with Breadsticks and Soda or $10 for $20 Worth of Pizza and Italian Food at Fat Boys Pizza

Fat Boys Pizza

Multiple Locations

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

$20 $10

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Select Local Merchants

With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.

1110 13th St
Boulder,
CO
US

The Daily Camera, Boulder magazine, and Westword praise BOP Boulder Pizzeria's fresh and seasonal toppings. The Spunky Coconut loves the gluten-free pizza options at BOP. Yelpers give Bop an average rating of 3.5 stars and 80% of Urbanspooners like it:

1175 Walnut St
Boulder,
CO
US

As a boy in Italy, Fabio Flagiello?s life was filled with family gatherings that centered around cured meats, aged cheeses, fresh pastas, and wine. As the chef at PastaVino, he recreates the food from his childhood for the masses, using fresh, organic ingredients that he sources locally or imports from Italy. For example, he slathers freshly made fettuccine with a rustic wild boar ragu. He cares as much about the restaurant's wines as the food, carefully selecting vintages?including some biodynamic options?to stock the wine cellar. Like its menu, the restaurant?s decor blends the rustic with the modern, as evidenced by its exposed ductwork, brick walls, and glowing, LED-enhanced bar.

1043 Pearl St
Boulder,
CO
US

Chef Aaron Bennett and his culinary team combine the philosophies behind farm-to-table cooking with gourmet Italian dining at Bácaro Venetian Taverna. The menu features classic Venetian dishes made with fresh, seasonal ingredients sourced from local and organic farms, including Talbott Farms, Isabel Farms, and Haystack Mountain, among others. Panzanella salads season tomatoes and garlic croutons with basil-infused olive oil and wild boar shoulder gets braised in chianti before being served with creamy, truffle-infused polenta. The kitchen makes all of their pastas in-house, and gluten-free spaghetti or penne can be substituted for wheat-free diets.

Bácaro takes its name from the lively taverns around Venice, which are noted for their laid-back atmosphere, simple furniture, and affable ghosts. Bartenders fuel lively gatherings with pitchers of sangria, housemade Italian liqueurs, and selections from their extensive wine list during daily happy hours. The eatery also hosts guests on its spacious rooftop patio, where chandeliers and the fact that it is on a rooftop heighten views of downtown Boulder.

921 Pearl St
Boulder,
CO
US

A fountain gingerly gurgles at the center of Antica Roma's main dining room, whose exposed-brick walls and flower-adorned window edges recreate the atmosphere of an Italian piazza. Behind the picturesque scenes, chefs prepare authentic Italian dishes that complement the Old-World environs, drawing upon fresh ingredients from Antica Roma's own garden to whip up bowls of housemade minestrone and margherita pizzas. They adorn spaghetti with their own handcrafted meatballs, bake regular or multigrain penne with eggplant, and toss gluten-free fettuccine with tiger shrimp poached directly from Siegfried and Roy's underwater show.

Within the elegantly rustic digs or out on the veranda overlooking the Pearl Street Mall, diners can accompany classic Italian meals with an imported or domestic red or white vino from Antica Roma's award-winning wine list.

1308 Pearl St
Boulder,
CO
US

At Trattoria on Pearl, chef Guillermo Casarrubias wields pizza and pasta recipes learned from Italian chefs as his wife and cofounder, Sara, crafts breads and desserts. This division of labor yields a menu of meticulously prepared Italian eats, from duck bruschetta with house-cured meat to house-made ravioli, fettuccine, and lasagna. House-made mozzarella also graces a selection of crisp extra-thin-crust pizzas, a house specialty.

Chef Guillermo's culinary philosophy places a premium on freshness, so he crafts seafood dishes with Dover sole, Alaskan black cod, and barramundi sent direct from Australia's Great Barrier Reef. Other entrees incorporate dry-aged steaks and organic chicken breasts. Diners can also open the wine list to order bottles of bubbly or sharpen their tongue-twister skills by saying "Moët & Chandon Dom Pérignon" 10 times fast.

1430 Pearl St
Boulder,
CO
US